4 Mar 2022
Congratulations @ireneshiangli on your #PinnacleAward and thank you for your role to #endhunger during the pandemic among the restaurant community. Your work has been in incredible in nourishing restaurant workers through #projectrestoreus
4 Mar 2022
“So blaze the trail, kick open the door, break through the ceiling. Just make sure you take your people with you.”
Spoken like a true #BosBizWoman! Congratulations @ireneshiangli of @meimeidumplings on your 2022 Pinnacle Award!
#PinnacleAwards
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8 Oct 2021
During the pandemic restaurants had to be creative and agile, quickly pivoting over and over. @tracypagu of @gopagu did that numerous times during these past two years, starting non-profit initiatives like @projectrestoreus delivering food to people in n… instagr.am/p/CUx7JyOATpg/
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26 Aug 2021
We are happy to announce that @projectrestoreus will be joining us for duration of the Market season.😃 They work with restaurants, distributors, and community organizations to get affordable, culturally appropriate food to communities that have been impacted deeply by COVID19
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3 Jul 2021
During the pandemic, @TracyPAGU co-founded @offtheirplate, which employs out-of-work cooks to make meals for frontline health care workers, and #ProjectRestoreUs, which delivers groceries to people in need. wgbh.org/news/local-news/202…
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11 Apr 2021
Chef @TracyPAGU cofounded two non-profits during the pandemic: @OffTheirPlate, which employs out-of-work cooks to make meals for frontline health care workers, and #ProjectRestoreUs, which delivers groceries to people in need. wgbh.org/news/local-news/202…
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3 Apr 2021
During the pandemic, chef @TracyPAGU co-founded @offtheirplate, which employs out-of-work cooks to make meals for frontline health care workers, and #ProjectRestoreUs, which delivers groceries to people in need. wgbh.org/news/local-news/202…
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29 Mar 2021
Chef/owner of the Cambridge restaurant, @Go_PAGU, @TracyPAGU (Tracy Chang) joins me on how she’s working to support her community during the pandemic through non-profits @offtheirplate & #ProjectRestoreUs — plus, that other pandemic: Asian-American racism at 7 on @GreaterBoston
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8 Mar 2021
Full Chef-a-Thon Line Up:
3/22: Daniel Bojorquez, LS Culinary Board Member & Owner/Executive Chef @labrasaboston
03/23: @tracypagu Chef/Owner @Go_PAGU & Co-Founder @projectrestoreus
03/24: Douglass Williams Chef/Owner @midarestaurant
03/25: @KAkunowicz Chef/Owner Fox & the Knife
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23 Jul 2020
Special recognition to: @TracyPAGU, for connecting the capacities and needs of restaurants in cities in the US with the need to access food of people deeply affected by current crisis, with projects such as @offtheirplate @projectrestoreus #BCWP2020 @Irekia @bculinary @deiEJGV
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