Can ice cream made from dairy truly be 'climate-friendly'? @mootral & @RubyVioletIces are claiming that their MaxiMootral ice-cream is because it is made with milk from cows that are fed using a methane-reducing ruminant feed. foodservicefootprint.com/low…
London’s @RubyVioletIces introduces Maxi-Mootral, an ice cream from the milk of cows fed @mootral’s garlic and citrus supplement to cut their methane emissions by 38%.
hubs.la/Q021fdCn0
Do you have a sweet tooth?! Then @rubyvioletices is for you.🍦
Get the 'scoop' from owner Julie Fisher on this artisanal ice cream parlour where they sell organic flavours of ice cream and sorbet, fruity cocktails and even delicious tubs of ice cream for dogs.
Yum! 😋
Don't forget to buy your raffle ticket for the Summer Fair. Great prizes to be won, including breakfast at @Dishoom, ice cream from @RubyVioletIces, one free week at Sports Summer Camp @rightwaysports1 plus many more!
Lucky Tufnell Park! A great lunch was had today at Haku Kitchin, the brand new Japanese restaurant in Ruby Violet's old site on Fortess Road. The gyoza dumplings are very special. @TufnellParkLive#japanesefood@kentishtowner
Do yourself a favour; if you’re working in and around Granary Square pop into the delightful & delicious @RubyVioletIces for ice cream and sorbets. It’s got great access and helpful staff.