Did you know nuts and rosemary both offer brain health benefits? Why not combine the two by making rosemary sea salt nuts?
Just toss almonds, cashews, and pecans with olive oil, fresh rosemary, sea salt, and a pinch of garlic powder. Then, roast until golden and fragrant. They’re crunchy, protein-rich, and perfect for gifting, grazing, or pairing with a cozy tea.
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