🌶️ Meet your new favorite condiment: Salsa Macha made with Melissa’s Dried Hatch Peppers.
It’s smoky, nutty, spicy, and a little sweet—perfect over tacos, eggs, grilled veggies, or straight from the spoon.
Ingredients:
Dried Hatch Chile Peppers
1 cup olive oil
8–10 garlic cloves
¾ cup peanuts
⅔ cup sesame seeds
2 tbsp brown sugar
3 tbsp white vinegar
1 tsp salt
This jar packs serious heat and flavor. Have you made your own?
#SalsaMacha#HatchChiles#MelissasProduce#SpicyCondiments#FromScratchCooking#HomemadeSalsa#BoldFlavor#HatchChileChamps2025