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Savory Patties/John Trumbull - Painter of the Revolution Savory, flaky, and historically inspired. These Savory Patties bring together seasoned meat, cream, herbs, and golden pastry for a true Revolutionary-era feel. Ingredients 1 lb ground chicken 1 lb ground pork ½ lb ground beef 1 medium onion, chopped ¾ tsp ground black pepper ½ tsp grated nutmeg (or ground) 2 tsps fresh thyme 2 TBSP fresh parsley, finely chopped 1 tsp salt 3 TBSP unsalted butter, softened 3 TBSP all-purpose flour 1 cup chicken stock ½ cup heavy cream Approx 1 lb of your favorite pie crust (we used store bought) 1 egg 2 TBSP water Fresh chopped parsley for garnish Directions In a large mixing bowl, combine the chicken, pork, beef, and onion and mix thoroughly. Heat a large skillet over medium-high heat. Add the meat mixture and cook, stirring and breaking the meat apart, until it is browned and thoroughly cooked. Drain the excess fat from the pan and return to medium heat. Add the pepper, nutmeg, thyme, parsley, and salt, stirring until well blended. Mix the butter and flour to form a paste. Add paste to the browned meat and stir to incorporate. Cook for 1-2 minutes. Stir in the stock and bring to a simmer over medium heat. Stir constantly until the liquid has thickened and has no lumps. Add the heavy cream and stir. Reduce the heat, cover, and simmer for about 30 minutes, stirring occasionally, until sauce has thickened. Remove meat mixture to a baking dish and set aside to cool to room temperature. Preheat the oven to 350°F. Grease a 12-cup patty-pan tin or muffin pan with lard or vegetable shortening. Roll out the pie dough on a lightly floured surface to 1/4 inch thick. Using a 3-inch round cookie cutter, cut the dough into about 24 circles. Fit half the circles into the cups of the prepared tin or pan. Divide the meat mixture among the prepared dough cups. Cover with the remaining dough circles, tucking each one into the sides of the cups and around the meat mixture. Cut a small hole in the center of each top crust to vent. Mix egg with water to make an egg wash and brush on crusts before baking. Bake the patties for 30 to 35 minutes, or until the crusts are golden brown. Serve the patties on a platter garnished with chopped parsley. #RevolutionaryMeals #SavoryPatties #HistoricRecipes #ColonialCooking #HistoricFood #FoodHistory #FromScratchCooking #HeritageCooking #RecipeRepost #ComfortFood #SavoryBaking #PieCrustRecipe #OldWorldFlavors #KitchenHistory #CookingContent
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You smoked the meat. You nailed the sides. You acted humbly while everyone praised your bark. Now finish the job with banana pudding that tastes like it showed up wearing sunglasses. This is not the sad instant pudding tub from the grocery store. This is real-deal, from-scratch, creamy, banana-loaded, cookie-softened greatness. The kind of dessert people “just taste” four times before dinner is even over. Make it ahead. Chill it. Guard it from spoon goblins. f.mtr.cool/zbmybpjzxq #AmazingRibs #BananaPudding #BBQDessert #CookoutDessert #SouthernDessert #DessertRecipe #BackyardBBQ #FromScratchCooking
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Anyone else love fried apples and yogurt? I can’t stop making them. Lol. I made the yogurt from raw goat milk that I get from a local farmer. Adding vanilla and maple is a MUST bc goaty flavor is real. But this is my most favorite snack rn. #crunchymom #fromscratchcooking
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A slow Thanksgiving morning while everyone sleeps in ❤️ #breakfastideas #asmr #homemade #fromscratchcooking #urbanfarm #realfood
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Apple Cinnamon Fruit Roll Ups 🍎 Apples cooked down to applesauce and a hint of cinnamon for added flavor. Ran in my @ExcaliburDried dehydrator at 135 for 10-11 hours. Parchment paper chosen to keep separate. #DIY #howto #apple #fyp #homesteader #homemade #homesteadlife #prepper #beprepared #homesteadingskills #fromscratchcooking #urbanfarm #garden #gardening #prepper #growyourownfood #fallgarden #plants #realfood #howto #purposefulliving #homesteading-mama #preservation #canning #dehydrate #diy
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This one’s a holiday favorite around our house — my Creamy Green Bean Casserole. It’s rich, smoky, and packed with flavor. Forget the canned stuff, this version takes it to another level. Full video: youtu.be/5nnUgz1yQhs #heathrilesbbq #greenbeancasserole #creamygreenbeancasserole #holidaysidedish #comfortfood #fromscratchcooking
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🌶️ Meet your new favorite condiment: Salsa Macha made with Melissa’s Dried Hatch Peppers. It’s smoky, nutty, spicy, and a little sweet—perfect over tacos, eggs, grilled veggies, or straight from the spoon. Ingredients: Dried Hatch Chile Peppers 1 cup olive oil 8–10 garlic cloves ¾ cup peanuts ⅔ cup sesame seeds 2 tbsp brown sugar 3 tbsp white vinegar 1 tsp salt This jar packs serious heat and flavor. Have you made your own? #SalsaMacha #HatchChiles #MelissasProduce #SpicyCondiments #FromScratchCooking #HomemadeSalsa #BoldFlavor #HatchChileChamps2025
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🔥 Hatch Chile Enchilada Sauce from scratch? Yes please. Made with Melissa’s dried Hatch chiles, from last year's ristra, this bold, smoky sauce is perfect for chicken enchiladas, tamales, or drizzling over anything. Ingredients: 10 dried Hatch chiles 1 yellow onion, peeled 7 garlic cloves 1 tsp vegetable oil 1 tbsp crushed cumin 1 tsp kosher salt 5 cups rich chicken stock 1 tsp brown sugar (optional) 2 tbsp lard (or veg oil) 📌 Save this recipe for your next Hatch cook-up. #MelissasProduce #HatchChileSeason #EnchiladaSauce #HomemadeSauce #HatchChiles #BoldFlavors #FromScratchCooking #HatchChileChamps2025
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8 Apr 2025
👨‍🍳 Recipes include: • Chocolate Sauce • Peanut Butter • Olive Oil • Tacos • Waffles • Shakshuka • Cupcakes • …and 20 more cedclinic.com/cannabis-infus… #FromScratchCooking #HomeCookingDaily #FoodIsMedicine #CannabisRecipes
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Hello, curious minds, it's time to uncover the mysteries of our gemstone word puzzle! Let's dig into the dazzling world of precious ston 𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝗼𝘂𝘁 𝗼𝗻 𝗼𝘂𝗿 𝘁𝘄𝗲𝗲𝘁𝘀. 𝗙𝗼𝗹𝗹𝗼𝘄 𝘁𝗼𝗱𝗮𝘆! #pastiche #DeliciouslyPastiche #FromScratchCooking
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🌱✨ My culinary journey in a nutshell! From meat to organics, bread, cashew milk, and more. Check out my reelz for the highlights of my food adventure! 🍖🥖🥛📽️ #FoodieReelz #CulinaryAdventure #FromScratchCooking
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2 Feb 2021
Made the soup 🥰 #FromScratchCooking
2 Feb 2021
I think im gonna make broccoli cheddar soup 🤔
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Need brunch recipe inspiration this weekend? Here you go! 😋 Bacon Wrapped Egg, Spinach & Cheese "Muffins" simplifylivelove.com/bacon-w… via @simplivelove #brunch #fromscratchcooking

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Homemade Stuffed Pepper Soup by our cook Christina at Wilmington! It was warm and wonderful! #wearetng #fromscratchcooking @TngWilmington @susan_veitchers @TNG_Corporate @TNGMadPres @TngJessica
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Its Patron Taco Tuesday at Malabar! Delicious handcrafted Patron cocktails to beat the heat & TACOS on special ALL NIGHT! . . #SacHappyHour #MalabarNatomas #Sacramento #Golden1Center #FromScratchCooking #cheflife #qualityoverquantity #TacoTuesdaySacramento
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Eggs Benedict with avocado? #yesplease #eatlocal #fromscratchcooking
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Our grilled free range chicken sandwich is NOT your ordinary sandwich... . . . #sacfood #sacramento #malabarnatomas #fromscratchcooking #aussiechef #frenchroll #organic #alwaysfresh #quality
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