#CIV faculty, staff and students attended the Virginia ProStart Invitational at Old Dominion University last week. Chefs answered questions about our culinary program and provided a baking demonstration.
#thatcheflife#culinaryarts
#AroundCampus: WOW! At the Norfolk campus, Michelle Besso, Annika Hofler and Ashley Jankowski prepare a beautiful garden focaccia during their Artisan Breads and Viennoiserie (BPA130) course at CIV.
#CIV#thatcheflife#culinaryarts
#AroundCampus: Chef Kristin Macan, a #CIV instructor, guides her students through their Retail Production (CAA145) course which teaches students to prepare, package, and label product for fresh vending resale.
Learn more at chefva.com.
#thatcheflife#culinaryarts
It's #FeatureFriday and today we are highlighting Bridget Ford, a culinary arts student at the Culinary Institute of Virginia (CIV) in Norfolk! Today is the last day of her externship! To learn more about Bridget, head over to our Facebook page.
#thatcheflife#cheflife#culinary
It's #FeatureFriday and today we are highlighting Bridget Ford, a culinary arts student at the Culinary Institute of Virginia (CIV) in Norfolk! Today is the last day of her externship! To Learn more about Bridget, head over to our Facebook page.
#thatcheflife#cheflife#Culinary