15 Oct 2022
My man. Provolone, grilled onions, and peppers on mine. I toss a bit of butter and mayo on the bread before I toast it.
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15 Oct 2022
That used to be my pick, now it’s rib-eye every time. Unless a Picanha is available. Or tri tip 😂
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15 Oct 2022
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15 Oct 2022
I’m no stranger to a strip. Or a porterhouse for that matter. But ribeye.
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15 Oct 2022
I was team ribeye until a friend (whose father was a butcher) went through the rack and picked out a ny strip and it was unbelievable. That selection process was sorcery
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18 Sep 2021
A little pulled pork to start the weekend.
Mixed things up a bit with some mustard as a binder, kosher salt, pepper, red chili flakes (ground with the pepper), and some Kashmiri chili powder.
Best I’ve made yet.
@MeatDevs
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