5 Dec 2024
Congratulations to our @MEATigation partner & WP2 leader @ArveHansen 🥳😍🤩 ! Arve was awarded one of the seven Norwegian excellence awards FRIPRO for experienced researchers with his project "Meat replacement and systems of edibility in Asia and beyond" forskningsradet.no/nyheter/2…
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Another top paper from a @MEATigation researcher: Doing (food) without meat? Accomplishing substitution and qualifying substitutes in household food practices by @JohVolden bristoluniversitypressdigita…
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21 Dec 2023
Just in time for your holiday readings: the new @SocPhilSciPract newsletter is out!
sway.office.com/HgRjMd90JcuA…
For this issue I've interviewed @philosofouka on the philosophy and ethics of food practices and related sciences and her MEATigation project: meatigation.no/.
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How can 🌱plantification🌱 contribute towards more sustainable, just and healthy diets? 🌾🥕🍅
@HansenArve, Ulrikke Wethal, @philosofouka and @JohVolden discuss this in new special issue on meat consumption & reduction 🥩🥓🍖 @MEATigation
bristoluniversitypressdigita… @BUP_Journals
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26 Oct 2023
Working hard on our writing projects @MEATigation 🤓🔎☕️ look out for our Rethinking Sustainable Meat book coming out with #RoutledgeEarthscan @routledgebooks in 2024 and our policy briefs! @sum_uio @HansenArve @JohVolden
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6 Sep 2023
We are so excited about this special issue coming out! 🍀🥒🥬🫘🐑 check out this great set of contributions to the topic and an editorial on the way ‘Towards #plantification’ from #MEATigation folk @sum_uio @NTNUHumanities @HansenArve Ulrikke Wethal @philosofouka @JohVolden
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6 Jul 2023
Great to start the day with some @meatigation papers on meat in institutionalized meals @HansenArve circulating meat demand @MariusKorsnes & eating insects @JohVolden at #SCP23 Sustainable Consumption and Production conference in Wageningen #meatigation @sum_uio @NTNUHumanities
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14 Jun 2023
🤩New @MEATigation & @FME_Include research published in Appetite by @HansenArve & Wethal Ulrikke on #pølse -analysing sausage-eating as a nexus of convenience, care and compliance "'It's just pølse' Convenient meat consumption and reduction in Norway"
sciencedirect.com/science/ar…🌭
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13 Jun 2023
MEATigation have been invited to present on how to succeed with big complex projects @nofima June 15th! Join us and find out how — certainly by failing a lot and being open about our failures in our case! nofima.no/arrangementer/hvor…
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25 May 2023
Deep Fakes & Future Steaks. See video recordings of Rob Burton @ruralis_no presenting results from the Protein 2.0 project and @philosofouka @NTNU presenting the @MEATigation project! #futureofmeat digitallifenorway.org/news/d…
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28 Apr 2023
Join us this morning for a #digitalbreakfast with Digital Life Norway discussing the #futureofmeat --with Sophia Efstathiou @philosofouka PI of MEATigation discussing the #foundscience of meat AND Rob Burton PI of Protein 2.0! --- 9am CET!
24 Apr 2023
🥩🤔 What's the future of meat? Join our Digital Frukost webinar to explore Norway's investigations into cultivated protein and meat culture. Learn about the Protein 2.0 and @MEATigation projects from Rob Burton and @philosofouka
#futureofmeat
digitallifenorway.org/events…
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24 Apr 2023
🥩🤔 What's the future of meat? Join our Digital Frukost webinar to explore Norway's investigations into cultivated protein and meat culture. Learn about the Protein 2.0 and @MEATigation projects from Rob Burton and @philosofouka
#futureofmeat
digitallifenorway.org/events…
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22 Apr 2023
Wonderful to see #sophiaefstathiou performance lecture #societyforartisticresearch #tooearlytoolate around the work we’ve been collaborating via Norwegian Artistic Research Council grant @MEATigation
22 Apr 2023
Lecture performance by salami queen @philosofouka on meat drag and art drag! Thank you for hosting us Society for Artistic Research 2023 #sar2023 and @chicksonspeed @centgg for your work and #MOREMEATLESSMEAT which inspired this!
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🌈 IMPROVISE! Methods for Times of Uncertainty happening now in Rockeim, Trondheim 🇳🇴 Organized by @alxmurrayleslie and our member @philosofouka. The inspiring event is supported by diverse institutions as us @ISEED_EU, @MEATigation and @AFINOnetwork. Stay tuned for the results!
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14 Apr 2023
What is the future of meat in Norway? 🥩🧬🥑
Register for “Deep Fakes & Future Steaks” 28 April!
0 digitallifenorway.org/events…
with Sophia Efstathiou @philosofouka @MEATigation Rob Burton @ruralis_no &
Olga Mikhailova @UniNMBU #EcoGene
#fakemeat #plantbased #labmeat 📷@centgg
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