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Genomic Gastronomy @centgg

The Center for Genomic Gastronomy is an artist-led think tank that studies the biodiversity and biotechnologies of human food systems.

Joined April 2010
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  • Followers 2,653
264 Photos and videos
Our friend and keystone organisation in the eco-system of art and science organisations, SymbioticA, is under threat of imminent closure. Save SymbioticA - Sign the Petition! chng.it/p9b4qmJ2 via @Change
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We will miss the curiosity, optimism and openness to new experiences of #BrunoLatour Here he is a decade ago, as one of the first BetaTasters our Vegan Ortolan recipe.
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In the slow but steady world of academic publishing, an interview with us by Jessica Barnes has been published in the Journal of Peasant Studies tandfonline.com/doi/abs/10.1… Prof. Barnes has also just released “Staple Security: Bread and Wheat in Egypt” dukeupress.edu/staple-securi…

Food, sustainability, and art: a conversation with the Center for Genomic Gastronomy (Zack Denfeld,...

Published in The Journal of Peasant Studies (Vol. 49, No. 6, 2022)

tandfonline.com
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Thank you @room_diseno for sharing our story and some of our projects about the #FutureOfFood : roomdiseno.com/center-for-ge…
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Next Friday (Oct. 15) we will be giving a lecture (11:30) & there will be an opening event (18:00) for our exhibition #FoodPhreaks @Vitenparken @uniNMBU #NOBA #Norway #BiodiversityOfTheKitchen
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Genomic Gastronomy retweeted
DISNOVATION.ORG@disnovation
11 Feb 2021
Our new book A #BESTIARY OF THE #ANTHROPOCENE is finally out! Info/Buy BestiaryAnthropocene.com Editors @nicolasnova & @disnovation Publisher @onomatopeenet Essays @bratton @ewenchardronnet @petrichoeur @aamonnz @urbain_ @MichelLussault @centgg @ewenchardronnet...
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Join us on WED. March 3rd (15:25 EST) for FOOD PHREAKING: LIVE an interactive talk/workshop @PittTweet as part of the just launched exhibition Art's Work in the Age of Biotechnology artsworkintheageofbiotechnol…
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Today is the 1st day of our fermentation workshop which we will be running over the next 2 weeks. In preparation, found a great summary of a study by @Carmen_M_McLeod @jsplorimer that relates to the #MicrobiomeOfTheKitchen and #BiodiversityOfTheKitchen sfam.org.uk/static/adf31022-…
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Looking forward to meeting with many of our favorite folks when we speak at the #MetaMorf Digital Wilds festival this week. (Trondheim, NO. March 6-7.) @disnovation @VivoArts @jurij_krpan & @jasminatwitter @therourke @AnnaDumitriu @livingarchitect @bruces
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Genomic Gastronomy retweeted
Daniel Rourke 🙃@therourke
20 Feb 2020
Excited to be speaking at The #MetaMorfX Digital Wilds festival, in Trondheim (March 6-7)... alongside such luminaries as @centgg @livingarchitect @bruces @disnovation @jurij_krpan & @jasminatwitter metamorf.no/digital-wild-con…
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We started @centgg in #pdx in 2010 and last did a project here 4 years ago. After way too long away, we are here for a week, meeting old friends and eating research. #portland
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Genomic Gastronomy retweeted
Rosalind Adams@RosalindZAdams
9 Nov 2019
Tamar Park filling up for a memorial of Alex Chow, the 22 yo protester who died on Friday. A sign “Free HK” is lit up against the crowd
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Genomic Gastronomy retweeted
Kristie Lu Stout✌🏽
@klustout
6 Nov 2019
During #HKProtests, police “have fired nearly 6,000 rounds (of tear gas) in total, according to a tally of figures released in police briefings, in areas home to as much as 88% of Hong Kong’s 7.4 million residents.” #HongKong bloomberg.com/news/articles/… by @SheridanAsia

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Our #SmogTasting #HongKong installation is up at @MicrowaveFest. If you can’t see it in person, you can read the first draft of research into how tear gas smoke are effecting air quality taste of place here: genomicgastronomy.com/blog/s…
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"Martin Wolfe once argued that value should be accounted not just according to the cash received for a crop, but to the effect of the plants on the soil and carbon sequestration, and wider effects 'on mood, on beauty, on community’." theguardian.com/food/2019/oc… by @Wendell23

Flour power: meet the bread heads baking a better loaf

The long read: The days of the mass-produced pappy white British supermarket loaf may be numbered. Meet the bread heads revolutionising the way we eat

theguardian.com
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"At its heart, the program is defined by a simple proposition: Farmers are mostly paid based on how many acres they harvest. Whoever controls the most land gets the most money." nytimes.com/2019/11/03/world… Some pretty impressive #FoodPhreaking here...
Spray. On. Gene. Editing. (!) But how does it taste? biorxiv.org/content/10.1101/… A simple method for spray-on gene editing in planta (2019) #CarbonDots

A simple method for spray-on gene editing in planta

Potential innovation in Plant research through the use of gene-edited and genetically modified plants is currently being hindered by inefficient and costly plant transformation. We show that natura...

biorxiv.org
We are always excited to see joyous and hedonistic vegetarian / vegan / Pescatarian / plant-based food in Norway. #DecadenceForAll This Takayoki style cabbage #jajabergen was incredible. #CounterfactualCuisine #CriticalFoodDesign #GainGastronomy #Cabbage #Takayoki
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LOCI Food Lab sites: 2014 CASCADIA BIOREGION 2015 CELTIC BROADLEAF BIOREGION 2016 CA INTERIOR CHAPARRAL & WOODLANDS 2017 NE CHINA PLAIN DECIDUOUS FORESTS 2018 CELTIC BROADLEAF BIOREGION 2018 CENTRAL EUROPEAN MIXED FORESTS 2019 ENGLISH LOWLANDS BEECH FORESTS
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NEW NATIONAL DISH: POLAND forecasts and prototypes four new national dish scenarios for the year 2050. Exhibited at LULLED BY SATIETY, part of the APPETITE & APATHY festival. @cnkopernik #festiwalprzemiany
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