Eat.Drink.Think.

Joined April 2017
458 Photos and videos
Half Full retweeted
"The Greatest Drinking Contest in History In 1867, two formidable drinkers went head-to-head to see who could finish more Whiskey Cocktails. The winner’s tally should never be challenged." @DavidWondrich @HalfFull @TheDailyBeast thedailybeast.com/the-greate…
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So excited and proud to announce that @davidwondrich and I just won the @totc Spirited Award for Best Podcast for our show Life Behind Bars! And @waynecurtis won the Best Writing award for one of his @halffull stories! Congrats to all the winners!
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24 Aug 2021
"That’s why August is when you get the beer that’s brewed in March and is named for the October festival that actually happens in September. Easy-peasy." My latest for the award-winning @halffull @thedailybeast thedailybeast.com/why-are-ok…
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I'm so excited to announce that @halffull got three @totc Spirited Award nominations today! Congrats to all of the nominees!
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Nick Offerman should not be confused with Ron Swanson, the character he played on the hit show "Parks and Recreation." But the two share at least one thing in common: A love for Lagavulin Single Malt Scotch Whisky trib.al/MARLfBo
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New Episode Alert: On the latest edition of Life Behind Bars @DavidWondrich & I talk to @ivymix & @Drinks_At_6 founders of the global and charitable all-female cocktail competition @Speed_Rack. Listen now: thedailybeast.com/the-search…
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29 Jul 2021
Maybe now that I’ve written about this cool intersection of DIY culture and locality for the @halffull @thedailybeast, someone will tell me what happens after you go through the meat grinder at @gwar. thedailybeast.com/yes-heavy-…
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It was good and informative. There is a gray area in the regs where the LCP could be interpreted different ways. Thanks for posting this. 🥃
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It's been one hell of a year for bars and bartenders. On the new episode of Life Behind Bars @DavidWondrich and I chat with @jeffmorgen & Robin Nance about the new post-COVID world. Listen now: thedailybeast.com/what-do-ba…
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23 Jun 2021
1st of 2 new pieces in @halffull about proof, the strength of spirits. This is about traditional proofs: 80, 92, 100. Still working on the science-y piece; it's fascinating. The Story Behind Wild Turkey 101 & the Proof of Whiskies thedailybeast.com/the-story-…
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19 May 2021
Have you had a radler? If hard seltzer doesn't have enough flavor for you (they sure don't for me), maybe a radler is the ticket. Real fruit juice and real German beer, ready to go, at about 2% ABV. Who needs mimosas? thedailybeast.com/your-drink…
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More info about the upcoming book from @DavidWondrich and @NRothbaum. Fall can’t come soon enough!!!!
Let me add a little more information on the Oxford Companion to Spirits and Cocktails. My great Associate Editor @NRothbaum and I have assembled over 150 of the most knowledgeable people we know and turned them loose on the world of booze and cocktails--and I do mean the world...
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