A computer science/ machine learning trainer by profession, passionate Recipe developer,recipe blogger, culinary researcher, creative,Foodie,Food writer

Joined August 2015
330 Photos and videos
Pinned Tweet
Tamagoyaki the Japanese omlette . I am quite impressed with the recipe . Beat eggs with soy and mirin. Strain mixture add finely chopped veggies and pan fry in batches and roll. Perfect #kidsnacks
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indrani sen retweeted
28 Aug 2024
Sadya means banquet in Malayalam. Traditionally served in the homes of upper castes and temples. @HerbsnSpices1 @thefbai
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indrani sen retweeted
26 Aug 2024
Such a good decision to get this awesome brunch spread from @ThePantryMumbai for our wellness event by @FbaiLifestyles . @thefbai @drmickeymehta @indranwillteach @CNNageshwaran
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Pizza made from #euflour Soft, moist, chewy, rich texture earthy flavors @morethanfoodind @thefbai
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Attending #fcic2024
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indrani sen retweeted
5 Feb 2024
The Burnt Basque cheesecake originated from the La Viña bar in San Sebastián, Spain. @thefbai
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Kheer Komola recipe |Lakhshmi puja - go.shr.lc/3Mpnxsl via @Shareaholic #lakshmipuja #Diwali2023 #diwalirecipes
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indrani sen retweeted
Cute cartoon of Narayana carrying Roshogolla for his angry wife, Lakshmi, but cannot master the courage of handing it over to her... while those who are afraid of the lord are having fun at his trouble.  Trust Bengal to Bengalize religious Hindu icons. We tend to... 1/2
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indrani sen retweeted
Replying to @indranwillteach
Looks yummmm
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Chicken biryani with potatoes and eggs at home today #chickenbiryani #lunch
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Rainy morning #mumbaimonsoon
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indrani sen retweeted
Next 24-36 hours for Mumbai-Thane region has potential to be wettest spell of the season so far. Commute likely to be affected tomorrow morning in many parts of the city. #MumbaiRains
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3 Jul 2023
The fantastic #Korean meal as a part of the #WildAsparagusTable was as authentic as you can get in Mumbai. The Kong Guksu - cold soya milk soup with soba noodles & Bingsu are dishes you must look up! @indranwillteach
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Thank you for sharing
3 Jul 2023
Siguemchi-namul is a #Korean dish of blanched spinach with soy sauce, garlic and toasted sesame oil, and varieties of sauces ssamjang sauce, sweet chili sauce etc. This was a part of the #WildAsparagusTable pop-up by @indranwillteach . @salloni
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indrani sen retweeted
30 Jun 2023
Momos at a 5 star or momos on the rasta? Where are the best momos ?
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indrani sen retweeted
27 May 2023
Lunch #OnTheRoad - eggs and masala peanut ! but can someone explain the mystery of why omelette at a dhaba tastes so good, like it never does at home or a posh cafe where I would never eat it 🤷‍♂️🤷‍♀️🤷
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