So here's a thing.
Over the past 2 decades, I've noticed a decline in fast-food places' ability to consistently make the right product.
Think about it.
Do you ever remember before then getting burgers from McD's or Burger King, etc., where the cheese was literally half off the burger, the ratio of "fixings" was off [too much ketchup, too little mustard, missing pickle,]?
Occasionally, maybe, but not almost every time.
The KFC original recipe was soggy and sliding off the pieces. Undercooked pot pies?
Wages at places have gone up but the competence and ethics of workers has gone way down.
You know I'm right.
This is the result of public education since 1980, poor parenting and weed.
AI and automated kitchens solve this.
Actual education instead of social programs would have prevented or lessened it, too late now.