Postdoctoral Fellow in @Val_Parma Lab at @MonellSc. My research involves mouthfeel, smell, and taste, gustometers, olfactometers, and a hint of coffee.
Curious how audio-visual representations of soundwaves in chocolate packaging can affect the expected texture of chocolate? Visit poster P1.009 this afternoon at #EuroSense2022 and let's talk 🍫
PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive strategies for dietary behavior change' phd.tech.au.dk/for-applicant…
Our Team 'Food Quality Perception and Society' invites applications to a Tenure Track position in Sensory and Consumer Science at Aarhus University, Denmark. Short application deadline: 22. July.
international.au.dk/about/pr…
Does sucrose taste the same in water and cold brewed coffee?
🤗Read our new publication:
Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water
mdpi.com/2306-5710/8/2/32
#HappeningToday: @MonellSc is #celebrating the prolific career of Gary Beauchamp, PhD #Festschrift on Thursday/Friday, May 19-20. We honor his 50 years of scientific contributions to the chemosensory community and world health. To join us visit here: monell.org/gkb/
Are you interested in #wine and #packaging ? Please help us out by taking part in a short survey, just pick left or right 15 times, and you can enter to win a $5 gift card after completing.
bit.ly/WineStageII