Chef, Restaurateur, Co-founder Indique, Bombay Bistro, Culinary Director @rasa #indique #rasa #foodnetwork #JBF BootcampAllum #beatbobbyflay #former BOD @DCCK

Joined January 2009
278 Photos and videos
Pinned Tweet
5 Nov 2019
How Americans warmed up to Indian Cuisine - my piece in BW Hotelier - slide to read the next page @chandrasplate @tejalrao @abrowntable @kissmybhatt pkgourmet sourishb1963 @padmalakshmi @mbhide @floydcardozinstagram.com/p/B4f5N0LBy5b/…

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‘Chuvanna Cheera Thoran’ - Been cooking this since it was a superfood.
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Non-Malayalis think Kerala fish curry always requires coconut milk. Real ones know that the greatest fish curry of all time - Mathi Mulakittathu - doesn’t touch a single drop of coconut. Grab a snack, because I’m showing you the exact, step by step authentic way to make it.
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Looking forward! Congratulations @chefjoseandres
TODAY IS THE DAY PEOPLE!! Spain My Way is officially out in the world...I am so excited to share with you the dishes, the stories, the people of Spain...Do you want to learn to cook my favorite breakfast of soft-fried potatoes with fried eggs, jamón, chorizo, and sweet onions..? Homemade pan de cristal, the very famous crispy light bread from Barcelona? The best grilled ribeye you've ever made? Arroz con leche with a burnt sugar crust on top...? C'mon people, I KNOW you want this book! So order it now and get cooking...with a glass of wine in your hand of course....🧑🏼‍🍳🍾 order your copy or shop local and start cooking! joseandres.com/spainmyway @eccobooks @JoanCarlesPujol
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After nearly two months away from DC, my first stop had to be @chefjoseandres ‘s @zaytinya Exceptional food, warm service, and consistency every single time. Made even better celebrating Nisha’s pre-birthday dinner.
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K.N.Vinod retweeted
Announcing the speakers for our April 23 #philwebinar! Kim Van Horn of the Paul M. Angell Family Foundation and Alexander Justice Moore of D.C. Central Kitchen will share how to secure general operating support. Register today: phlnthrp.com/489oFuS @dcck
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I am leading an exclusive 15 day culinary odyssey : Malabar Coast Delights. We aren’t just visiting India;we are stepping into its soul of its kitchens. Sept 16 - 30 2026 with only 15 spots. Details here: indus.travel/tour/malabar-co… cc:@chefjoseandres
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If you want to know more about how we feed in Gaza, join us on February 5 at 10am ET for a special virtual conversation to hear directly from our @WCKitchen team in the Middle East. They will share what it takes to cook and deliver nearly one million hot meals every day in the middle of an active crisis. Register here: wck.org/gaza-event
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K.N.Vinod retweeted
Looking for operator/chef contacts for folks who run food service businesses in Anacostia to potentially work with @WCKitchen on emergency food distribution post snow storm if the need arises.   DM me here or on Instagram @adler81 with details  Thanks!
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Another outstanding meal at Zaytinya, hosting out-of-town guests. A masterclass in consistency and flavor, every single time @zaytinya @chefjoseandres
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8 Dec 2025
The colors, the chaos, the charm—Indian markets have a soul of their own. #traveldiaries #markets #IncredibleIndia #kerala #cheftraveller #kochi #Cochin
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6 Dec 2025
Warmest birthday wishes to dear Ambassador Rao. Your life of service, humility, and strength continues to inspire so many of us. Wishing you joy, peace, and great health always @NMenonRao
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21 Sep 2025
Still sizzling after 33 years—because of YOU! Thank you for filling our seats and our hearts. 🙌 #BombayBistroFamily
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16 Sep 2025
Way to go @dcck 👏👏
Replying to @dcck
@dcck works with corner stores to bring healthy food where it’s needed most in DC. They just pulled off their most ambitious corner store project, installing a full-scale produce department at a store in a section of the city with just one supermarket. dccentralkitchen.org/2025/09…
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12 Sep 2025
The Capital One Lounge by @chefjoseandres at DCA is a game changer — great food, warm vibes, and the perfect pre-flight treat. #Capitalonelounge
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28 Jul 2025
“There is no excuse for the world to stand by and watch two million human beings suffer on the brink of full-blown famine,” - chef José Andrés @chefjoseandres writes about Gaza in @nytimes nytimes.com/2025/07/27/opini…
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K.N.Vinod retweeted
There is no excuse for the world to stand by and watch two million human beings suffer on the brink of full-blown famine. A starving human being needs food today, not tomorrow. People of good conscience must stop the starvation in Gaza. nytimes.com/2025/07/27/opini…
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K.N.Vinod retweeted
In @nytopinion “There is no excuse for the world to stand by and watch two million human beings suffer on the brink of full-blown famine,” the chef José Andrés writes about Gaza. nyti.ms/4o9caWs
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K.N.Vinod retweeted
DC Central Kitchen's Capital Food Fight returns to The Anthem November 6! We’re thrilled to announce @TysonFoods as this year's presenting sponsor! #CFF2025
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