Ps. If any of you brewer lot might be interested in gegging in on a student-led testing / lab facility - get in touch? I'm thinking micro, GC-MS and tasting panels, gluten testing, forced aging, yeast biobanking... and research!
Microbes aren't just our enemy!🦠
Dr Ian Goodhead is talking about how he's developing a micro-brewery on campus, for scientific purposes, obviously...
Instagram Live: salforduni