#avocadoanxiety won @thegfw#thegfw2024#thegfw tonight for best Investigative Food Work I feel so grateful to the people who read and appreciated my efforts to make the complex food system we all live in a little easier to navigate. I hope it makes you feel less anxious x
An absolute must-read from @horton_official detailing the backsliding by the worst government for the environment I have ever known. And I’m in my seventh decade of reporting on them…theguardian.com/environment/…
Rewilding, beavers, wild boar & meter long parasitic worms! Oh & the tendency of media to focus on drama rather than slow journey towards a more involved positive relationship with our landscapes (mea culpa ☺️) What a great talk @sophiepavs@hannahrudman@PCairnsPhoto@CSLyons
"Centuries of overexploiting [Scotland’s] natural resources have left us with somewhere that looks beautiful, but is dwindling day by day.
But there is hope."
Actor Brian Cox is urging @scotgov to declare Scotland a #RewildingNation:
theguardian.com/environment/…
"This is not a feel-good book. But it is an invitation to feel deeply." - Candice Chung
Our September #bookofthemonth focuses on the formally experimental debut by Pam Brunton, co-owner and chef of @inverrestaurant 🍽 Out now with @canongatebooks
This @bmj_latest investigation reveals that more than half the members of the UK government’s Scientific Advisory Committee on Nutrition (SACN) have conflicts of interest with food companies including Nestlé, Tate & Lyle, and the world’s largest ice cream producer: Unilever🧵
More than half of the experts on the UK government’s nutrition advisory panel have links to the food industry, reveals #BMJInvestigation.
At least 11 of the 17 members have conflicts of interest with the likes of Nestle, Tate and Lyle, and Unilever
bmj.com/content/386/bmj.q190…
Pleased to sign this letter to the PM calling on him to end sales of horticultural peat - something that should’ve been done decades ago (& that the Tories failed to do):