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Marriage’s Flour @marriagesflour

Marriage’s Flour no longer use X. You can find all our latest news and updates over on Facebook or Instagram.

Joined February 2012
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  • Followers 5,122
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Marriage’s Flour@marriagesflour
2 Jan 2024
200 YEARS OF MASTER MILLING Built on a passion for quality, the Marriage family has been milling in Essex for 200 years. Using techniques passed down through six generations, we have created a range of quality flours that deliver consistently great bakes. #MarriagesFlour
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A PERFECT MARRIAGE We mill our signature Stoneground wholemeal flours the old-fashioned way - by grinding the whole grain between two Victorian French Burr stones. Our millers hand-sharpen the stones every few months. This time-honoured craft help us create our quality flour.
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PANCAKE PREP With just one week to go until the big day, don't forget to make sure your cupboards are stocked with all the essentials. Our Finest Plain flour is a staple ingredient for your fluffy pancakes or your golden crepes! #PancakeDay #HomeBaking #Pancakes #Crepes
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SOURDOUGH SPOTLIGHT We love the patterns on these sourdough loaves from @peterwalshcooks #MadeWithMarriages #MarriagesFlour #Sourdough #ArtisanBaking #BreadMaking
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STACKS OF SACKS There are many influences behind our packaging design decisions - one of which being how great they look stacked up in your bakeries! #MadeWithMarriages #MarriagesFlour #QualityFlour #ArtisanBakery #ArtisanBaking #Bakery
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DARK RYE For a food product to be classed as 'high in fibre' it has to contain 6g or more per 100g. Our Dark Rye flour impressively contains more than 14g per 100g meaning it's a great way to add more fibre into your diet! #DarkRye #FibreFebruary #BreadMaking
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Chelmer Mill was purpose-built in 1899 next to the railway line in Chelmsford, with its own railway siding making it easier to bring wheat in on rail wagons, and send flour out in the same way to wholesalers. The mill still stands tall, just like it has for the last 126 years!
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Why is having the right salt content in your dough so crucial? Too much, it kills the yeast, leading to a dense loaf. Too little, it affects gluten development, resulting in an erratic dough that produces a weak crumb that is too open. It will also effect crust colour and flavour
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PIZZA MARGHERITA Sometimes you just can't beat a classic! We love this Margherita from @grubbedup at @northstowetapandsocial 👌 #NationalPizzaDay #MadeWithMarriages #Pizza #BakeFromScratch #QualityFlour #PizzaDough
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A PERFECT MARRIAGE Golden Wholegrain flour - naturally high in fibre, with all the heath benefits of wholemeal but with a lighter, milder taste and perfect for sourdough. #APerfectMarriage #Since1824 #GoldenWholegrain
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FIBRE FEBRUARY We're teaming up with UK Flour Millers to shine a light on Fibre February. Check out some of their fascinating facts about fibre... Want to learn more? Head to their website to discover more of the amazing benefits of fibre! #FibreFebruary
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A PERFECT MARRIAGE Our Moulsham Strong Malted Seeded Bread flour has the perfect marriage of oats and seeds - including sunflower, pumpkin, linseed, millet and poppy. This award-winning malted brown flour is ideal for making delicious bread rolls and loaves. #Since1984
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BANNETONS Our technical baker uses cane bannetons for our sourdoughs. They help hold the loaf's shape while allowing the dough to breathe - plus they help us to create that classic pattern you see on many sourdough loaves. What do you use in your bakery? #MadeWithMarriages
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PERFECT PIES We love this trio of pies made by @pharrisonchef using our Organic Plain White flour 👏 #MadeWithMarriages #MarriagesFlour #NationalPieDay #BakeFromScratch #ArtisanBaking
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Which piece of bakery equipment saves you the most time? Our technical baker likes this machine for making the tin bread process quicker⏱️ #ArtisanBakery
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Quality wheat is essential for producing our high-quality flour. That's why we build strong relationships with trusted British wheat farmers, many that farm within 30 miles of Chelmer Mill and some families that we've been working with for generations. #BritishFarming #Essex
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Marriage’s Flour retweeted
Essex Chambers@EssexChambers
13 Jan 2025
🎊 Happy #MemberMonday!🎊 We love to be to share our Members good news in Grapevine🍇 Featuring stories like @marriagesflour celebrating their 200th year! Read all about this fantastic achievement, in our latest edition 📰 ow.ly/aRLM50UFfG3 #EssexBusiness | #Grapevine
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SEEDED LOAVES We love this seeded "Omega Bomb" loaf from @karma_bread, great for a healthy January. #MadeWithMarriages #MarriagesFlour #BreadMaking #ArtisanBread #ArtisanBakery #Sourdough #BakeFromScratch
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We source only the highest-grade wheat from organically certified farms for our Organic Stoneground Wholemeal flour. Supporting sustainability, wildlife, and soil fertility, we have been milling organic wheat for over 50 years. #Organic #Wholemeal #FlourMill #EssexHistory
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A PERFECT MARRIAGE Our technical baker plays a key role in the milling process, testing dough consistency, rise, strength and more, to ensure every batch of flour consistently produces the highest quality bakes. #APerfectMarriage #Since1824
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LAB TESTING This is our NIR - it uses near infrared light to measure moisture and protein levels in our wheats and flour. The absorption of light frequencies tells us how much moisture and protein are present, which are crucial measures for food safety and grading wheat.
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