Happy New Year’s Eve, everyone! 🎉 We're signing off for the night to ring in the new year. Wishing you all an incredible start to 2025! We'll be back in the office on January 2nd, ready to chat with you. See you next year! - The Social Team
Merry Christmas, everyone! 🎄✨ We're signing off for the evening, but we hope you have a wonderful day tomorrow!
We're closed now until the 27th, when we'll be back bright and early to chat. 💬 - The Social Team
Anchovies are a love ‘em or hate ‘em ingredients and
@nigella_lawson loves them. Especially these ones on thickly-buttered bread. Watch to find out how she measures butter thickness – it’s 🤌
Tap below to add a tin to your next Ocado 👇
ocado.com/nigellaloves
Nigella has 3 special words for you…
Honeyed, tarte, and tatin.
Puff pastry and caramelised apples are elevated to new levels of deliciousness by Scottish Bee Company’s heather honey in this new recipe by @nigella_lawson.
Tap below to get the recipe 👇
ocado.com/nigellahoneyedtart…
AD I'm bouncing up here to tell you that l've added a non-edible item to my @Ocado aisle. I just needed to share my enthusiasm for a top-notch product: namely my must-have hairbrush. It detangles, it styles and it's small enough to fit into a handbag. And yes, of course, there's food too! ocado.com/nigellaloves#Ocado#NigellaXOcado
AD I’m positively quivering with excitement as I bring you news of my latest recipe for @ocado: that heavenly Italian creation, the Sgroppino, best described as a cross between a celestial cocktail and a drinkable dessert. Get ready for a Sgroppino Summer! ocado.com/nigellasgroppino#Ocado#NigellaXOcado
Calling all football fans. Round 1 of the foodie playoffs is here 🏆 ⚽ .
Comment with your favourite country’s bundle and you never know, they might just make it to the next round 🇮🇹 🇫🇷 🇩🇪 🇵🇹
Super-smooth and award-winning Vivir tequila (that’s not to be wasted in a margarita*) is new to @Nigella_Lawson’s aisle.
*Unless you really fancy a margarita. There are no rules.
Add a bottle below 👇
ocado.com/nigellaloves
Let the flavours of Mexico come to you with this zingy chicken salad from @Nigella_Lawson. 🇲🇽 A lively blend of avocado, lime and coriander is served with a light and earthy tomato, jalapeño and black bean salsa to turn a cold cooked chicken into a summery main course. 🥑🍅
Tap to get the recipe 👇
ocado.com/nigellachickensala…
The dinner takes it all with this recipe because mamma mia, these Swede-ish mini meatballs by @Nigella_Lawson are really good. So, go on, take a chance on me… atballs. 🇸🇪🎶
Tap below to get the recipe 👇
ocado.com/nigellaswedishmeat…
ANNOUNCEMENT KLAXON Thrilled to say I’ve been asked to host an evening with @Nigella_Lawson at the @BarbicanCentre in London on May 13. Join us both for a brilliant evening talking about good food, life, the universe and everything. Tickets available here fane.co.uk/nigella-ocado
AD 💜 SPECIAL ANNOUNCEMENT: My one-night-only event in London will be hosted by the magnificently ebulliant @jayrayner1! Please do join us for this special conversation about food enthusiasms, favourite recipes & more – and, most importantly, I’ll be answering questions from the audience, too! Brought to you exclusively by @Ocado. For info & tickets for An Evening with Nigella Lawson: fane.co.uk/nigella-ocado#NigellaXOcado#Ocado#OcadoJustForYou
ALT An Evening with Nigella Lawson. Special Guest Host Jay Rayner.
Nigella loves it with prawns, beef sandwiches, and in homemade tartar. 😋 Wasabi mayonnaise is in @Nigella_Lawson's aisle - and we think it will become a staple in fridges nationwide! 👇
ocado.com/nigellaloves
Keema, an Indian curry usually made with lamb mince, gets a Korean twist by @nigella_lawson. Made with turkey mince and using fermented Korean chilli paste gochujang for the heat, it’s ready in minutes and totally delicious. 😋
Tap to get the recipe 👇
ocado.com/nigellakoreankeema