We’re delighted to have partnered with @pumpstbakery to celebrate our shared values of sustainability, quality and provenance for our Christmas gift set.
Learn more about the partnership in our latest blog. bit.ly/3NU2nD5
People keep saying that Britain has a “noble tradition” of taking in refugees, citing the kindertransport as proof. Simon Heffer did it again on Radio 4 this morning. But here’s the problem.
Bear Claw o'clock! These light, almond (and very moreish) frangipane filled pastries are ready and waiting for you on our counter this morning..
Photo: @thedunnsorford & @emmacroman
Good morning all! Final stretch now. Pre orders are now closed. Just a little note that we have plenty of bread and pastries today and tomorrow. On Friday morning we are open for preorder collection only - so please come today or tomorrow!
Summer has finally arrived in our chocolate shop. We've restocked and had a little play around with our displays and we can't wait for you all to see. Open seven days a week for all of your chocolate needs, Monday-Saturday 9am-4pm and Sunday 10am-4pm.
Small in size, big in flavour. Our friands are packed with ground almonds, seasonal fruit and for all those in search of something gluten-free, these little ones are for you! Available on the counter all weekend while stock lasts!
Photo: @annabel.lee3
Lamination station. The lovely Joss about to put this pastry to good use for our Lane Farm pork, onion and fennel seed sausage rolls. Fresh, warm and ready for you daily.
A classic is a classic for a reason. Ready and waiting for you this weekend, our oozy (just been filled to the brim) @englandpreserves raspberry jam doughnuts.
Bank Holiday cookies pending.
This block of cookie dough has been chilling for more than 24 hours and is packed full of our chocolate, enough to ensure each round of cookie is generously oozing with puddles of boozy rum-reminiscent Jamaica 75% chocolate.
Gigantic Marshmallows COMING UP!
Served all day, every day on top of our three single farm drinking chocolates: Jamaica 75%, St Vincent 75% and Ecuador 85%.
Camera work @maxiclements
Pick up your Easter treats from us this weekend. Here's a reminder of our opening times:
Today 9am - 1pm
Easter Saturday 9am - 1pm
Easter Sunday 10am - 1pm
CLOSED EASTER MONDAY
📷 @cobytheschnoodle
A reminder to all those doughnut squidging, coffee sipping, baguette nibbling customers, we're now open for the next THREE Wednesdays, 9am - 1pm. See you soon!
📷 @msjessicamw