“This recipe for parsnip and apple soup is a favourite of mine, along with anything pumpkin for fall,” says Brad Miller, chef owner of @redwagoncafe@WagonRouge_.
Get his recipe and more in @misseymarko’s roundup in @bcliving 👉 bcliving.ca/Soups-On-Local-C…
The Canadian Artisan Spirit Competition results are in—we are excited to see the recognition that BC spirits received from these esteemed judges, and we are so proud of our 5 gold 1 bronze award, and Best-in-Class nods to our Single Malt Whisky and Amaro.🏆🏆🥇🥇🥇🥇🥇🥉
Have you ever wished @CafeMedina would come to Hastings-Sunrise? For two nights, Medina’s Chef Deniz Tarakcioglu will join Brad Miller at The Red Wagon for Hard Boiled: A two-night breakfast-for-dinner pop-up on Feb 5 6. Get tickets: thecuratorialist.com/2018/01…
“Coming to Delicious Grips with the Best Club Sandwich on Hastings Street”: Andrew Morrison reviews the history of the Clubhouse Sandwich and breaks down our take on this North American favourite in his Stacked column @scoutmagazine. 🥪👌✨
scoutmagazine.ca/2017/12/29/…
For those of you working this week... T.G.I.F.: Let’s get this party started. For those of you not, you probably already have. 🍺🍸🍷 Open until 9pm. Cheers!
We hope you are off to a relaxing start to your holidays. It’s business as usual for us today and our holiday hours are as follows:
Dec 24 8am - 3pm
Dec 25 closed
Dec 26 8am - 3pm
Dec 31 8am - 3pm
Jan 1 8am - 3pm
🎄🎁