I’m honored to open the second day of the high-level #EU conference #EUFarm2Fork tomorrow. Let’s help Europe to shift towards a just, healthy and sustainable food system.
#EUGreenDeal#Farm2Fork
Planning to flying with @AirCanada ? reconsider your plans! Quality of customer service below zero. After leaving CPH airport on Saturday2nd, being stuck in london 2days, today Tuesday 5th I’m still at the YVR airport bags are lost. No one seems to be in charge. No support at all
Friday 10th September 10:00 to 11:30 Join our live event!
- The transformative power of innovation-
Hosted by @skylab_foodlab , @WFP_Africa and IDA Global Development the event, will promote collaborations between Danish and East African innovators!
ow.ly/AT8X50G0Kji
Meet the East African students entrepreneurs staying in @skylab_foodlab during all September. Together with our partner @WFP_Africa we are supporting the development phase of their startup project, providing technical support and space for prototyping. @WFP_DK @DTUtweet@WFP
WHILE WAITING FOR THE BIG ONE LIKE ALL SURFERS DO, MATHIEU ROSTAING PRETTY WELL STICKS TO THE FAMOUS GELINAZ MOTTO: "DON'T SURF THE WAVE, BE THE WAVE!" (AND HELL YES, IT'S ROBERTO FLORE FROM THE DTU SKYLAB IN CPH WHO SAID IT FIRST) @robbeflo@AftonHalloran@ojoyard@kqn2@fwgaz
Welcome to 🇩🇰 to @WFP_Africa's #NextGen innovators.
Gloria Cherono 🇰🇪
Harriet Anyango 🇰🇪
Derrick Locha 🇺🇬
Joachim Watkidog 🇺🇬
Kirubel Kitaw 🇪🇹
Naol Adugna 🇪🇹
Looking so much forward to learning more about the transformative power of #Innovation with @MaganaGikandi and @robbeflo
Getting ready for @CreaTastebuds and my session with @robbeflo and Ole Mouritsen on 'the taste' and how pleasure has to be part of the debate on sustainable diets. Humans mostly eat what we like and like what we know. How can we move beyond a taste for ultra-processed food?
Ole Mouritsen makes broccoli more desirable by marinading in shio-koji to add sweetness and umami that moderates the bitterness @CreaTastebuds 2021 in Aarhus
If it's true that human beings always prefer sweetness to bitterness, why have so many of us succeeded in acquiring a taste for espresso? @robbeflo spoke about how he got a love of bitter wild herbs growing up in Sardinia. The key was positive exposure. @CreaTastebuds
Today @robbeflo presented at the conference “Future steps to tackle obesity-Digital innovations into policy and actions”
Thanks Portuguese Presidency of the Council of the European Union for inviting us to share projects done in collaboration with @DTUtweet students & @WHO_Europe
Honored to have been a judge for the @hultprize impact summit @TecdeMonterrey@hultprize is a leading organization in impact education
A 1 MLN $ seed capital grant, will be awarded to a team of university students during the annual Awards Ceremony and Gala hosted by the @UN