Head DTU Skylab FoodLab / I have a vision and i’m on a journey / Hands-on future of food, Food-tech, innovation and sustainability. SDG champion

Joined November 2013
209 Photos and videos
Pinned Tweet
I’m honored to open the second day of the high-level #EU conference #EUFarm2Fork tomorrow. Let’s help Europe to shift towards a just, healthy and sustainable food system. #EUGreenDeal #Farm2Fork
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Roberto Flore retweeted
12 Sep 2022
Excited that The EatSafe Innovation Challenge Global Finale will be hosted at DTU Skylab Arena on the 12th of October 2022! We are overjoyed to work with @GAINalliance to make it happen. Sign up: conferencemanager.dk/eatsafe @robbeflo @skylab_foodlab @DTUtweet #DTUinnovation
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Planning to flying with @AirCanada ? reconsider your plans! Quality of customer service below zero. After leaving CPH airport on Saturday2nd, being stuck in london 2days, today Tuesday 5th I’m still at the YVR airport bags are lost. No one seems to be in charge. No support at all
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Roberto Flore retweeted
#Convenience is one of several important #foodchoiceconsiderations worldwide. As time constraints increase, more people eat food prepped away from the home, with meal delivery app use high. What are possible implications for #NCDs? Read in @TheLancet: thelancet.com/journals/lanep…
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Roberto Flore retweeted
In every way a most beautiful morning. @udviklingsmin meeting #NextGen innovators from Ethiopia 🇪🇹 Kenya 🇰🇪 and Uganda 🇺🇬 to discuss the transformative power of innovations in #EastAfrica. W/ @DanishMFA @dtuskylab @IDAGlobalD & @WFP_Africa Watch live ➡️ youtu.be/xKfbAOQAidA
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Roberto Flore retweeted
📢 Join us on Friday 10 September at 10:00 CET. For a discussion with #NextGen innovators about the power of innovation in promoting food security. With @udviklingsmin @WFP_Africa @DTUSkylab & @IDAdk Registration ➡️ bit.ly/3Dzmq3d Livestream ➡️ bit.ly/3jzSrQF
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Friday 10th September 10:00 to 11:30 Join our live event! - The transformative power of innovation- Hosted by @skylab_foodlab , @WFP_Africa and IDA Global Development the event, will promote collaborations between Danish and East African innovators! ow.ly/AT8X50G0Kji
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Roberto Flore retweeted
Meet the East African students entrepreneurs staying in @skylab_foodlab during all September. Together with our partner @WFP_Africa we are supporting the development phase of their startup project, providing technical support and space for prototyping. @WFP_DK @DTUtweet @WFP
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Roberto Flore retweeted
22 Aug 2021
WHILE WAITING FOR THE BIG ONE LIKE ALL SURFERS DO, MATHIEU ROSTAING PRETTY WELL STICKS TO THE FAMOUS GELINAZ MOTTO: "DON'T SURF THE WAVE, BE THE WAVE!" (AND HELL YES, IT'S ROBERTO FLORE FROM THE DTU SKYLAB IN CPH WHO SAID IT FIRST) @robbeflo @AftonHalloran @ojoyard @kqn2 @fwgaz
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Roberto Flore retweeted
Welcome to 🇩🇰 to @WFP_Africa's #NextGen innovators. Gloria Cherono 🇰🇪 Harriet Anyango 🇰🇪 Derrick Locha 🇺🇬 Joachim Watkidog 🇺🇬 Kirubel Kitaw 🇪🇹 Naol Adugna 🇪🇹 Looking so much forward to learning more about the transformative power of #Innovation with @MaganaGikandi and @robbeflo
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Roberto Flore retweeted
Replying to @robbeflo
@robbeflo on need to help people move to new food choices
Roberto Flore speaks on whether we are ready to eat anew for pleasure and the planet @CreaTastebuds 2021 in Aarhus
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Roberto Flore retweeted
16 Aug 2021
Getting ready for @CreaTastebuds and my session with @robbeflo and Ole Mouritsen on 'the taste' and how pleasure has to be part of the debate on sustainable diets. Humans mostly eat what we like and like what we know. How can we move beyond a taste for ultra-processed food?
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Roberto Flore retweeted
Ole Mouritsen makes broccoli more desirable by marinading in shio-koji to add sweetness and umami that moderates the bitterness @CreaTastebuds 2021 in Aarhus
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Roberto Flore retweeted
16 Aug 2021
‘A lot of people are ready to make the transformation [to more sustainable diets] but they don’t know how’. ⁦@robbeflo⁩ at ⁦@CreaTastebuds
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Roberto Flore retweeted
16 Aug 2021
If it's true that human beings always prefer sweetness to bitterness, why have so many of us succeeded in acquiring a taste for espresso? @robbeflo spoke about how he got a love of bitter wild herbs growing up in Sardinia. The key was positive exposure. @CreaTastebuds
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Roberto Flore retweeted
Roberto Flore speaks on whether we are ready to eat anew for pleasure and the planet @CreaTastebuds 2021 in Aarhus
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Roberto Flore retweeted
Today @robbeflo presented at the conference “Future steps to tackle obesity-Digital innovations into policy and actions” Thanks Portuguese Presidency of the Council of the European Union for inviting us to share projects done in collaboration with @DTUtweet students & @WHO_Europe
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Roberto Flore retweeted
Live from #fmdk @Anne_Poulsen from @WFP welcomes @RasmusPrehn, @skylab_foodlab, @AftonHalloran and food innovators from around the world to discuss how we create food security through #innovation. Tune in 👉🏾 bit.ly/3gDJG6s
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The theme of the 2021 Nordic Council Environment Prize is sustainable #foodsystems.🍽️ @sthlmresilience @KamupakOfficial @MatsentralenNO & @skylab_foodlab are just a few among the 109 initiatives from the Nordics that have been put forward.👇 norden.org/en/news/record-nu… @nordenen
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Honored to have been a judge for the @hultprize impact summit @TecdeMonterrey @hultprize is a leading organization in impact education A 1 MLN $ seed capital grant, will be awarded  to a team of university students during the annual Awards Ceremony and Gala hosted by the @UN
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