Stratford-upon-Avon’s first Michelin star restaurant ⭐️. 8 Church Street, Stratford-upon-Avon, CV37 6HB 01789 263566. 3 AA rosette, 6/10 The Good Food Guide

Joined February 2016
99 Photos and videos
Salt retweeted
Here's your chance to win a signed copy of @Paulfosterchef @salt_dining's new cookbook, How to Cook Meat Properly 🥩 Read about the first in his new series of books and enter the competition 👇 bit.ly/HowToCookMeatProperly

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Our member of the month for November is Laura Kimber. Using seasonal, British ingredients, her dishes reflect clean, uncomplicated flavours 🍽️ Learn some more about here 👇 @salt_dining @Paulfosterchef @MajorInt bit.ly/MOTMLauraKimber

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Table of 4 still available for tonight after a very late cancellation this afternoon. @salt_dining Come enjoy a great evening and get someone else out of a cancelation fee.
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The team @salt_dining are back from their summer holiday 👩‍🍳👩‍🍳#MICHELINStar #StratfordUponAvon
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15 Aug 2021
Huge thank you to everyone who has supported us since the end of lockdown. We are now off on our #summerholidays see you all in September!
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Michelin Midlands - read about the 10 wonderful Michelin-starred restaurants in the region bit.ly/3e1KctD @RestaurantAdams, @cartersmoseley, @opheemtweets, @purnellsrest, @simpsons_rest, @HamptonManor Peels, @salt_dining, @PensonsUK, @TheRoyalOakTeam & @TheCrossKen🍴
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24 Jun 2021
We are looking to add a part time member to our front of house team. Minimum of 20 hours mainly evenings and weekends at #stratforduponavon only #michelin star restaurant. Great team to join and great pay and benefits. Contact salt-restaurant.co.uk for more info

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These 2 little beauties on the way @salt_dining thanks mate @Paulfosterchef
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9 May 2021
Still looking for a talented waiter to join our #FOH team. 4 day weeks working with some great people and loads of chances to progress and develop. Plus £20k salary and brilliant grats. Email interest to info@salt-restaurant.co. #Recruitment #Hospitality #michelinstar
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3 May 2021
We are reopening on 21st May and looking to expand our #FOH team. If you’ve got experience and a passion for hospitality we’ve got great working conditions and opportunities to grow and succeed. #recruitment #michelinstar #stratforduponavon
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16 Apr 2021
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The Roaring 20 Project is a photo project to explore & highlight the effect of Covid-19 on the lives of those working in the hospitality industry. The concept is to show the frustration, confusion, anger & resilience of industry figures through 20 photo portraits. @JackAdamsuk
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Banging treat dinner tonight - starter from @ArtisanKitchen then I finally got my hands on @Paulfosterchef’s food with main and dessert from @salt_dining. And THAT’S how you do Saturdays in lockdown folks
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The Roaring 20 Project is a photo project to explore & highlight the effect of Covid-19 on the lives of those working in the hospitality industry. The concept is to showcase the frustration, confusion, anger & resilience of industry figures through 20 photographic portraits
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Artisan Street Kitchen @artisanstreetk teams up with @oldcrownbham to bring street food from Michelin Starred Chefs. Saturday 20th March: Paul Foster of @salt_dining Find out more via #BrumHour's website: brumhour.co.uk/artisan-stree… #Birmingham
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Menu live for next weeks salt at home. Order below . salt-restaurant.co.uk/event/… @salt_dining #stratforduponavon

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22 Feb 2021
We’ll let you know as soon as we know. We can’t wait to welcome you back to the restaurant.
Just to keep everyone in the loop, we won’t be opening bookings @salt_dining for at least another few weeks. We will announce more info as we know more. Can’t wait to see you all there.
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.@Paulfosterchef has also opened up @salt_dining Masterclass which is an online cookery school subscription service. For only £12 per month or £120 for the whole year you get full exclusive access to a wide range of cookery courses to use when as often as you like. #CGCspotlight
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Today’s #CGCspotlight comes from former National Chef of the Year finalist, @Paulfosterchef from @salt_dining. They are offering, take away heat at home food locally for collection or delivery. It is £42.50 per head for 3 courses plus bread butter and petit fours.
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