Material and energy flow analysis of craft brewing: A case study at a California microbrewery frontiersin.org/articles/10.…
Looking for an excellent post-doc to join my lab to work on converting food waste to renewable energy. Job posting: recruit.ucdavis.edu/JPF04457
Happy Earth Day! thehill.com/opinion/energy-e…
Can stopping food waste help to feed a growing global population? Ned Spang, an assistant professor in the Department of Food Science and Technology, led a team of researchers examining global food loss and waste in a study just recently published. ucdavis.edu/food/news/why-is…
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Spang Lab retweeted
8 Nov 2017
New paper on #water-#energy #customer #segmentation and #demand #management published! Free download: authors.elsevier.com/a/1W0hv… - E. Spang, @MxgTeo @hydroaholics @JayLund113 F. Loge @NRMPolimi @cweeucdavis @UCDavisWater #PaperPerDay
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Spang Lab retweeted
25 Sep 2017
Food waste recycling initiatives have doubled since 2010 and aren't limited to big coastal cities like NYC & Seattle news.mit.edu/2017/study-food…
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Public willingness to pay for a US carbon tax and preferences for spending the revenue doi.org/10.1088/1748-9326/aa… via @IOPscience
Spang Lab retweeted
The Honda Smart Home on the campus of @UCDavis is a carbon neutral house that utilizes passive design to cut down … ift.tt/2vNPMGU
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Spang Lab retweeted
17 Aug 2017
Watch #UCDavisCAES student intern crush the #grapes for #wine production at the Mondavi Intstitute. ow.ly/o5YH30eudZm #ucdavis
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REPORT: America wastes up to 40% of its food, which has broad impact on the climate and other resources. on.nrdc.org/2i8zI0I
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Spang Lab retweeted
3 Jun 2017
These UC Davis students are using science to change food waste forever dlvr.it/PJLHmC
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These UC Davis students are changing the way we deal with food waste #STEM uproxx.it/2qiBiRG via @UPROXX
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Spang Lab retweeted
27 May 2017
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A new book ranks the top 100 solutions to climate change. The results are surprising. vox.com/energy-and-environme… via @voxdotcom
What do #coffee flour & crickets have in common? Read about 3 unique #foodie innovators who are changing #globaldev: goo.gl/YXBnyg
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Spang Lab retweeted
27 Apr 2017
#UCDavis news: DryCard wins innovation challenge to help African farmers bit.ly/2qd3tQR #foodwaste #globalfood
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