Digital Designer | Illustrator | Wine | Whisky | WSET Wine & Spirits Level 2 Award |

Joined May 2009
229 Photos and videos
Pinned Tweet
Practise brevity.
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Stuart Buttle retweeted
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I don't think that it's possible to make good art without profound pain - Flea
I think mostly I'm just impressed with how long today's @yuppiechef direct mail is 🙂 (~10 000 px)
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In my experience, if @bigbigjoe1 eats there, you're going to love it! @JoostenbergWine, @La_Tete_CT, Pizza Vesuvio. Thanks for having me sit at your table, @KatysTable
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.@PicknPay I just completed your subscription loyalty survey. In all seriousness, I don't want another loyalty scheme, I just want ebucks when I shop at PnP.
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I consider myself fortunate that I get to hang out in the centre of this Venn diagram. I wasn't thinking about @OfferZen when I drew it, but I can see connections now.
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Work is the thing I do to support my Galpin Peak habit. #CapeWine #Pinot @BouchFinlayson
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- She will really like this article on planning and meal prep. - Wait, check the byline before you share it. - Damn it, she wrote the article! You're amazing, @KatysTable food24.com/News-and-Guides/F…

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I cannot listen to Jeff Buckley. Every song makes me cry. His voice is haunting, the vibrato is perfect. Time for some more Jeff Buckley... youtube.com/watch?v=eh-PMHmd…

Monday Venn Diagram: The Work You do
As if kickass music wasn't enough, @charlie_hunter has the best album titles and covers... charliehunter.com/collection…
They lied to me. Peanut butter is awful as a base for hummus. I wasn't seasoning, I was just trying to hide the taste of peanut butter. Luckily it was always going to be spicy smoked paprika hummus anyway.
If it sits still long enough it will get covered in smoked paprika. If it has smoked paprika on it I will eat it.
How do you explain to the organisers that the reason you will not hand over R6000 for two tickets to the wine weekend is that the website is truly awful?
I brief you and we brainstorm. You come back to me with options and refine the strongest one. I critique and you make final tweaks. The result is always stronger than any one of us would have created in isolation. I friggin' love my job. #DesignThinking
That moment when you see Clynelish in stock and your heart skips a beat. @WhiskyBrother
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You know the gluten-free guy who dreams of Belgian beer waffles? The guy who starts a dinner conversation for no reason about 3-day slow fermentation sourdough and ancient grains? I am that guy. bit.ly/2SOAHkx @Ricki_Baker_ @thekatetin_ @KatysTable