🥃 What makes a well-made mint julep cocktail much more complex than you expect❓
🎧 Some of the best food stories start with a fugitive, a concert tour, or a silver cup. Hear them all on Unreserved Wine Talk in our conversation with James Chatto, co-author of Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors.
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🌿 James says a classic mint julep starts by muddling mint, sugar, and bourbon in a silver julep cup, then layering in crushed ice, more bourbon, and a "garden" of mint sprigs on top so each sip delivers mint aroma first.
☀️ He says the sugar, mint, bourbon, and melting ice all work together, making it a slow drink meant to be savoured in hot weather.
🍛 How did an Indian revolutionary leader end up creating one of Japan’s most famous curry recipes?
🍜 James recounts that Rash Behari fled to Tokyo after a failed assassination plot, where he hid near a bakery and cooked Bengali curries for the Japanese couple sheltering him using whatever spices they could find.
🏮 That curry ended up on the menu of their restaurant, Nakamuraya, which still exists today and still serves a version of that original recipe.
🎂 How did a recipe collected during a 1930s concert tour in Indonesia become the legendary Queen Mother’s Cake?
🎶 James explains that pianist Jan Smeterlin encountered a rich chocolate cake during a 1930s concert tour in Batavia and liked it so much he got the recipe and recreated it in England.
👑 When he served it to Lady Fermoy, she passed it along to her friend the Queen Mother, who loved it and asked for a second slice.
🌿 Have you ever tried a mint julep cocktail❓
Let me know in the comments 👇
@jameschatto @utpress