#WATCH | Nagpur, Maharashtra: Chef Vishnu Manohar prepares 3,000 kg tarri poha on World Poha Day.
Chef Vishnu Manohar says, "... The purpose is to show the world that Nagpurโs poha is our pride โ the staple food of central India. Anyone visiting Nagpur must try tari poha, a speciality many donโt know about. The tari, made with desi chickpeas rich in protein, makes it unique."