Independent wine distributor. Spain, France, Austria, Italy, Portugal...

Joined October 2012
327 Photos and videos
vinostito retweeted
Dr Fizz drinks a lot… and when he says that ‘a favourite of mine has improved further’ I take note…. And we share his view here with this Amphora aged Mandó blend from Valencia from @cellerdelroure …. It’s a longtime favourite here. Thank you @Wilsononwine @IrishTimes
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Thank you @AoifeCarrigy_ for the mention, the perfect aligoté for the weekend @vinostito full of energy, freshness and purity @64_Wine
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Leslie @LesliesWineFood writes a nice piece on textured whites in the @irishexaminer and highlights a wonderful Aligogé from Sylvain Pataille who in my opinion is one of the leading producers of this varietal and indeed of Marsannay wine. Thank you Leslie
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vinostito retweeted
Xurxu (pronounced Churchill) from Albamar has invested in planting new vines in granite sand facing directly into the ocean . I can only begin to imagine how these wines will be flavoured
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As @JulieDupouy1 says ‘experience the mysterious’ in an article on Biodynamic wines in @TheGlossMag . While there is certainly a little in the philosophy that steps outside convention, there is no substitute for the commitment to biodiversity. Great wines selected by Julie
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A fascinating tasting at Celler Pardas with Ramon and Mitjons (the beautiful dog). The 2010 Pur Xarel.lo shows just how age worthy this variety is. Absolutely crystalline at 13 years old; mouth-coating, fluid and delicately nutty. If I close my eyes, I'm in Meursault.
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Telmo Rodriguez shared his vision for the future of wine making in Rioja . We tasted the first vintage of his single vineyard wines where the focus is on terroir and the growers rather than the aging process. The wines are really impressive. @TelmoRodriguez_ @vinostito
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Inspirational tasting with Telmo Rodriguez @TelmoRodriguez_ on decision to move to single vineyard Rioja production… @vinostito
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By the glass this eve @64_Wine #winebar open from 5 to 9pm!!
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Really interesting piece in the @TheGlossMag this morning. Thank you @JulieDupouy1 . The reason we love these wines is their unique style and the use of varietals not commonly known, Listan Negro , and Callet in Mallorca @Suertesmarques @4kilosvinicola @Enrico9405
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Looking forward to this eve’s wine tasting!!! 🔥Comando G, hosted by @Rafa_Salazar_ and food pairing by Val #64wine @64_Wine @Enrico9405
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Great tasting today of Pranzegg wines from the northern mountainous region of Alto Adige in Italy. It’s here that the grape Schiava is making a comeback against the international varietals . @vinostito @Rafa_Salazar_
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Burgundy Wine Tasting @64wine hosted by Conor Richardson on May 17th aperitif 6.30pm/tasting 7pm. Wine and food pairing €90 pp. To book tickets 📲 shorturl.at/iqJY0 limited availability #winetasting #64wine @Enrico9405
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Just tasted the Oltretorrente Bianco from Piedmont. Really different and quite delicious, it’s textured and a little oily …. A blend of Timorasso , Favorita and Cortese aged in stainless steel. #organicwine #64winecares @vinostito
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Great tasting last night, Mailing list subscribers, keep an eye on your inbox today, next tasting being announced. Going to be a good one for sure!
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Really impressed with this new wine from Jumilla. 85% Monastrell , biodynamically grown at altitudes of over 800 metres, aged in amphora and old barrel. ‘Some of the most exciting wines in the region’ said Luis Gutierrez of @AdvocateWine Bodega Cerrón.
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Forever I have struggled with the wines of St Peray , either too rich or way too dear. Well we found one at last. 90% Roussanne ( the rest Marsanne) grown sustainably on granite slopes. Brilliant… notes of honeysuckle and stone fruit but defined by its energy…..
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vinostito retweeted
💥 boom……we’ll Dr Fizz we apologise…….You recommended this in May 2019 @IrishTimesLife saying ‘ pristine fresh peach and zingy lemon zest’ ….. it’s taken us this long …. and it was our loss. @Enrico9405 loves it too…… a dry Mosel Riesling with 11.5% ABV and very low SO2
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