OK we're doing a giveaway, which I am calling Once Upon a (Forbidden) Tome
the prize? a special ⭐️annotated⭐️ copy of @deathbybadger's Once Upon a Tome containing Secrets and Confessions I did not include in the book
to enter 1. RT ♻️ this post 2. 🤝 follow us
(ends 2nd Nov 22)
ALT a desecrated copy of Oliver Darkshire's "Once Upon a Tome", labelled with notes such as FORBIDDEN and FULL OF SECRETS
Austria's Wine Producers is a free ebook guide to the wines and producers of Lower Austria and the Burgenland, by @StephenPBrook. See just how diverse Austrian wine can be. Download free on Apple Books, Google Play and Kindle others.
More wine publishing news as @hawk_wakawaka departs her role amid restructuring detailed in adweek.com/media/recurrent-v… Wishing Elaine the best seems unnecessary as we know she is the best at the type of work she does. Instead, will say: looking forward to your next ventures!
Today’s #bookmail contained a special treat from the UK. Visited @Sotherans often on trips to London. Been awaiting @deathbybadger writings about what I believe to be my dream job. Cannot wait to read his account of the rare book trade!
“Catalán aficionado serenely contemplates a glass porrón full of his favorite wine.” Possibly my new favorite wine photo (noted as by Dick Frisell) in Adventures in Taste courtesy of today’s #bookmail from @omnivorebooks
ALT Catalán aficionado serenely contemplates a glass porrón full of his favorite wine.
Delightful #bookmail today! 1972 book of Spanish wine and folk food including thorough but concise wine info, recipes, foldout maps of recommended trips, stats, and much more packed into 300 pages. Had never seen this book before. Thx for the rec @omnivorebooks !
ALT Book of Spanish wines and food lying on a desk in a library.
ALT Foldout map of southwest Spain from a book about Spanish wine and food. Map shows wine regions and local food specialties.
For anyone interested in the history and classification of Burgundy vineyards, @omnivorebooks has a find. Not inexpensive, but full of valuable insights. omnivorebooks.myshopify.com/…
Considering confirmation bias whereby favored/fashionable grapes/regions are judged by the best examples produced and the disfavored/unfashionable are judged by worst examples. Might get brought up at #texsom.
Love the global insights offered by this opportunity. And love the thoughtful and engaging lists that are entered. Always a joy! Thanks @worldoffinewine
For our next Insight Series, we dive deep into the on-trade.
Join us and an all-star panel as we start to imagine trends and levers of change that will allow #restaurants to re-surface, and decrypt how they will affect wine lists.
Tues 2nd March 4pm GMT bit.ly/3uepwVx
Our latest podcast is out! Erica Nonni facilitates a conversation between Eric Asimov and Stephen Satterfield on the language of #wine.
Two leading voices discuss curiosity and sense of responsibility, and the greater impact language has on our culture.
bit.ly/3e0cdAB
The relevant portion of this tweet is the link at bottom to join tomorrow and learn from a panel far smarter and more insightful than I. Idols of mine will be doling out useful advice. I’ll be awestruck from being on a screen with them. Hope you can join!
James Tidwell MS is one of the brilliant minds @TEXSOM, initiative that placed Texas in the US wine map & casted a different light on the sommelier job.
What does teaching-learning-growing in a digital world mean for a somm?
Join us tomorrow 4pm 6pm BST
bit.ly/3lHELBg
🏆 Restaurant Mosaic at The Orient was the biggest winner of the 2019! Join us November 30th for the virtual award ceremony and find out if your favorite restaurants made this year's winner circle.
Register here l8r.it/vy8i @MosaicatOrient #worldoffinewine