🥩Cultivated meat has been approved for sale in the US!
📹 During our ZERO session at @usv, @YQuint of @ArkBiotech outlined how to bring cell culture production into the digital age to make cultivated meat a reality
Watch Yossi's talk here👇
lnkd.in/ekQjqsRK
Curious about lab-grown meat? 🥩
@ArkBiotech is accelerating the cultivated meat revolution by creating industrial scale, affordable, and efficient bioreactors.
Only a few spots left for our session, co-hosted with @usv, so secure yours here 👉 lnkd.in/eRtv3GD7
📣 @KatherineMizrah is joining us for our ZERO event on 6/1 in NYC with @usv!
@osmosesinc wants to transform the way molecular separations are performed. Their mission is to eliminate energy waste and decarbonize industrial processes 🌎
Register here 👉 lnkd.in/eRtv3GD7
Learn about the future of meat production by watching co-founder Max Jamilly present @hoxtonfarms at the last ZERO event 🔥
Find out how they're revolutionizing the food industry by growing purified animal fat in bioreactors 🥓
Watch the recording here: youtu.be/v_hJHoUotaU
Don't miss out on learning about @AquanzoLtd , the marine protein farming company that presented at our last ZERO event 0️⃣
Thanks to @gratacapr for joining us!
👉 Subscribe to our channel to be the first to know when we upload new ones!
youtu.be/iQa4kmdIc2c
Missed the last ZERO?
👉 The keynote featuring David Hunter from @OptimalAg is online now! Learn more about how Optimal Agriculture plans on deploying AI-operated greenhouses outside every city on earth.
youtube.com/watch?v=IE70jLBG…
Max Jamilly, @UKsynbio, from @hoxtonfarms telling us everything about how they are making a better kind of fat (without the animals!) at last night's ZERO 🧑🍳
🎤 Last few days to sign up for our next ZERO event on April 18th in London!
Join us to hear from @AquanzoLtd , @OptimalAg, and @hoxtonfarms , who are all pioneering innovative solutions in the food and agriculture industry.
👉 Register now at lnkd.in/e-2qe4UH
Are you based in London and interested in building a greener future? Join us at our BCG X London center for an inspired conversation on the future of #agtech and #foodtech.
Register here➡️: bit.ly/3KuK5r4
Excited to announce ZERO 03: From Farm to Table happening April 18th in London! 🧑🍳
We'll be joined by @OptimalAg@AquanzoLtd and @hoxtonfarms for a series of talks on Agtech and Foodtech.
👉 Find out more and register here: zerofarmtotable.splashthat.c…
See you soon!
Max Jamilly, @UKsynbio, from @hoxtonfarms will be joining us for ZERO on April 18th!
@hoxtonfarms combines cell biology and mathematical modeling to make a better kind of fat.
👉 Register now at lnkd.in/e-2qe4UH to secure your spot and find out more!
Remi Gratacap from @AquanzoLtd will be speaking at our third ZERO event on April 18th in London!
Aquanzo is pioneering marine protein farming that does not harm the ocean’s ecosystem🌎
👉 Register now at lnkd.in/e-2qe4UH to secure your spot and stay tuned for updates.
Excited to announce ZERO 03: From Farm to Table happening April 18th in London! 🧑🍳
We'll be joined by @OptimalAg@AquanzoLtd and @hoxtonfarms for a series of talks on Agtech and Foodtech.
👉 Find out more and register here: zerofarmtotable.splashthat.c…
See you soon!