The key to chicken breasts is to cut into smaller cubes or thinner strips
Then, marinate with toasted sesame oil, soy sauce, and honey
Season with garlic salt, onion powder, paprika, cayenne, cumin, black pepper (all to taste)
Stir it up so itβs evenly coated and then air fry
Alright smart people of Twitter... I'm trying hard to eat healthier / leaner. I have this big ass package of boneless skinless chicken breasts.
How would you make them so that they actually taste good?
Last batch I threw in the smoker and it was a big meh result.