From the UK's gastronomic home, Bray Cured mix traditional artisan charcuterie production with new ways of doing things, to create New British Charcuterie.
Joined August 2021
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4 Photos and videos
3 Sep 2022
Come and see us at @pubinthepark Chiswick this weekend.
#foodie,#foodlovers,#chef,#eatlocal,#km0,#slowfood,#delicious,#meat,#meatlover,#curedmeat,#curedmeats,#butchersofinstagram,#salumi,#salame,#lovewhatyoudo,#beyourself,#somethingnew,#madebyhand,#charcuterie
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31 Aug 2022
We've been out in the kitchen garden, picking what's ripe and looking for seasonal inspiration for our autumn batches of Windsor Garden Salami. 🌿 It'll be back in stock soon when the latest summer herb batch is ready.
30 Aug 2022
Glowing in the morning light of the fermenting room. The next batch of Wild Garlic Salami and a new experimental twist on our usual Spreadable Salami with citrussy Mexican Aji Limon chilli for a unique take on 'nduja. Chillies courtesy of @1JohnnyHotStuff
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8 Oct 2021
Fresh in for @metre_market and @maidenheadfarmersmarket this weekend. Smoked air-dried duck ham. Time to unleash your inner ham-slicing artiste. @ Bray, Berkshire instagram.com/p/CUwozvLICJ3/…
7 Oct 2021
Fig and lavender pig relish. If it wasn't as hot as the sun I'd have a bath in it. Also environmental health said I couldn't. @ Bray, Berkshire instagram.com/p/CUvWHEuLcNx/…
18 Sep 2021
Live action shots of us at work here... @ Bray, Berkshire instagram.com/p/CT9V1DiLpfj/…
10 Sep 2021
Back at @metre_market Holyport tomorrow with some freshly finished spreadable salami and something new and mysterious in a jar... Tasty samples ready for you on the board. @ Holyport Memorial Hall instagram.com/p/CTpYKFFMSR2/…
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27 Aug 2021
Duck egg carbonara, 'nduja want some?
See what we did there? A quick and spicy lunch fired up with 'nduja from @theitalianshopmaidenhead and smoothed out with eggs from @theeggladies
Swipe for the before and after. instagram.com/p/CTFb1cHoo2c/…
21 Aug 2021
Smoked bresaola hot (it's not hot) off the line (curing room).
Swap to slice it finer than a vintage Federer backhand.
You can't buy this. I'm eating it all forever (I'm not). @ Bray, Berkshire instagram.com/p/CS1-X-hoByL/…
20 Aug 2021
Swipe to make a cured meat breakfast.
Slice of rye
Smash avocado
Slice cherry tomatoes
Crumble on roasted spreadable sausage
Squeeze of lime
Done instagram.com/p/CSzC2bPqVCc/…
19 Aug 2021
Long day making salami. Could have been wurst. @ Bray, Berkshire instagram.com/p/CSxlsi2qVav/…
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18 Aug 2021
Amazing topside joints out of cure. In four or five weeks they'll be beautiful #bresaola, but the meat is so good @huntsham_farm, they already make an incredible tartare just like this. #meltsinyourmouth instagram.com/p/CSu7UbhKOwF/…
18 Aug 2021
Maple cured bacon, lavender and juniper ham, all ready for air-drying. If Instagram did smell... can't tell you how amazing these aromas are. 6 weeks from the table. instagram.com/p/CSu5wQDqX8N/…
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16 Aug 2021
Sometimes #simplefood is best. A chunk of spreadable #salami cooked off and sandwiched in a half baguette. 5 minute sausage sandwich heaven at the end of a long road trip. @ Manchester, United Kingdom instagram.com/p/CSpcxyjKLda/…