Joined April 2013
- Tweets 168
- Following 280
- Followers 134
- Likes 123
20 Photos and videos
15 Nov 2021
RT @BrewDogJames: š»Mega Competition Time!š»
We are opening a @BrewDog bar in Las Vegas!
Retweet for the chance to win an amazing 4 day trā¦
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11 Nov 2021
RT @BrewDogJames: š»Mega Competition Time!š»
We are opening a @BrewDog bar in Las Vegas!
Retweet for the chance to win an amazing 4 day trā¦
2,441
4 Feb 2019
Char siu pork ribeye - kohl rabi, sweet potato, ginger, wild rice
Ace new starter gallopingmajorsk8 @ Oddfellows On The Park instagram.com/p/BtdfWDSnmyY/ā¦
22 Dec 2018
My sausage dipped in hollandaise just asked me if I want to build a massive wall instagram.com/p/BrsHsfzHRZP/ā¦
Ross retweeted
7 Nov 2018
#MasterChefTheProfessionals: āNo wayā Viewers stunned by contestant revelation
express.co.uk/showbiz/tv-radā¦
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Ross retweeted
7 Nov 2018
.@marcuswareing believes Ross is showing good potential with his quail dish, but that he tried to stuff too much into the quail #MasterChefTheProfessionals
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Ross retweeted
17 Jul 2018
Up on the blog now, my review of @HotelGotham! This was the first dish of a 5 course taster menu celebrating 3 years of the hotel, designed by Head Chef @ChefChatburn. Radish, butter, whisky and Apple. Link in my bio if you want to read more!
ā ā ā ā¦ ift.tt/2NVRArH
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Ross retweeted
1 Jun 2018
Highlights of last nights dinner @HotelGotham new head chef @chefchatburn has a lot to offer. #honeyrestaurant
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Ross retweeted
1 Jun 2018
Fabulous evening last night @HotelGotham. Company and location fantastic, food at Honey by @chefchatburn outstanding. The cocktails went down well too #Foodies #manchester #honeyrestaurant #finedining #tastingmenu
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Ross retweeted
31 Aug 2017
Gotham Blini - cured stone bass, crumpet, @chefchatburn via the app #chefplus thestaffcanteen.com/page/posā¦
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Ross retweeted
31 Jul 2017
Thai stuffed sea bream with pickled ginger, rhubarb, salsify, smoked banana and banana leaf purĆ©e. Thank you for tā¦ ift.tt/2tWkEZQ
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Ross retweeted
29 Jul 2017
Thai stuffed sea bream - pickled ginger, @chefchatburn via the app #chefplus thestaffcanteen.com/page/posā¦
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Ross retweeted
21 Jul 2017
Scallop - plum, seaweed, brown shrimp @chefchatburn via the app #chefplus thestaffcanteen.com/page/posā¦
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Ross retweeted
23 Jul 2017
Cinnamon & pecan babka - rye whisky ice cream and banana bread purƩe. Thank you @chefchatburn! #FeedYourEyes ift.tt/2up8965
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Ross retweeted
1 Jul 2017
Huge congrats to our #FeedYourEyes winners via Twitter & Instagram! bit.ly/2tkBaBe @dpunter88 @Renham @chefchatburn
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28 Jun 2017
Thanks @TakeStockMag! Lovely surprise to get me through my Wednesday
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Ross retweeted
4 Jun 2017
Peach parfait - raspberry, honeycomb, lemon thyme. Thanks for this beautiful dessert @chefchatburn! #FeedYourEyes ift.tt/2rSJJDz
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Ross retweeted
2 Jun 2017
White chocolate and pistachio - blueberry fruit pastille Ross Chatburn via #Chefplus thestaffcanteen.com/page/posā¦
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