Clockwork integrates the emotional connection between brands and the physical spaces in which they are manifested.

Joined March 2009
200 Photos and videos
22 Jun 2020
Well obviously we’ve taken a break from posting on this platform and have focused our efforts elsewhere. Still too much negativity, and doesn’t align with our core values. Maybe we’ll check back again later.
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Be sure to check out Scuola Vita Nuova's Charter school renovation on Education Snapshots! We were thrilled to see teachers and students enjoying and utilizing the once forgotten space. educationsnapshots.com/proje…
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Clockwork retweeted
Welcome to our new & improved lobby! Just about a year ago, we set out to transform our HQ into the ultimate creative space. That meant curating Barkley artifacts, rearing a few plant babies & weaving in red threads here and there. Stay tuned for more of our awesome new digs!
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Warm colors like red, orange and yellow are considered appetite stimulants, according to Stephen Zagor, dean of business and management studies at @iceculinary. Learn how we’ve added these colors into our recent project: bit.ly/2PAYgfl
26 Nov 2018
The design of a restaurant impacts more than just the way we move about the space. Daniel Umscheid reveals the impact of tasteful design on the blog: bit.ly/2CLZPEk
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Design in food and beverage isn’t limited to brick-and-mortar storefronts. Learn how we continue to tell a brand’s story through menus and packaging: bit.ly/2PAYgfl
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When designing restaurant spaces, every tile, tabletop and lighting fixture is an intentional choice to yield an environment and create a multilayer experience. Daniel explains the importance of that customer journey on the blog: bit.ly/2PAYgfl
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It’s no secret that certain colors evoke different emotions. Learn why it was important for our Baltimore team to incorporate bright orange, yellow, and green in their recent @turningnatural project at @MGMNatlHarbor: bit.ly/2PAYgfl
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27 Oct 2018
Our work on the recently completed Ottawa Post office demonstrates our ability to restore a historic space — and how work flow and renderings can help take a project from a vision to completion.
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26 Oct 2018
“The Psychology Of Restaurant Design” via @westchestermag bit.ly/1SZyqB5

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26 Oct 2018
Many new restaurants are exploring open-kitchen concepts, including our recent @bros_hawaiian prototype. Read how this architectural style impacts the customer experience: bit.ly/2PAYgfl
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Clockwork retweeted
Barber & Osgerby look to artificial and natural environments in two new tile designs wlpr.co/7E0Ude

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24 Oct 2018
When designing a restaurant, flexibility is key. Daniel Umscheid explains why on the blog: bit.ly/2PAYgfl
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23 Oct 2018
“Why a Restaurant's Design is as Important as the Food” via @businessinsider read.bi/2ykVzYD

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19 Oct 2018
“How color can impact your restaurant” via @businessdotcom bit.ly/2CMGx1L

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19 Oct 2018
Color, lighting, acoustics, smells, comfort and temperature all impact customer behavior and influence a customer’s restaurant experience. See how we’ve integrated these elements into our recent projects: bit.ly/2PAYgfl
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18 Oct 2018
“How The Brick & Mortar Experience Has Changed Interior Display & Design” via @forbes bit.ly/2PBqMgG

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17 Oct 2018
Designers and architects are tasked with balancing appetizing artistic design and functionality to bring a food and beverage company’s brand to life. Learn what factors contribute to restaurant atmosphere on the blog: bit.ly/2PAYgfl
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