News Flash—what's good for the land is good for us too! Read all about it in our new book, What Your Food Ate. How soil health ripples through the crops and animals of the human diet into our own bodies.
amzn.to/3Opc8HSbit.ly/3QLbOoi
No food, no microbes. This is why living roots in the soil all the time are so important. Think about it - what if you got to eat only on Thursdays and went without in between.
People are often surpised to learn how slow soil microbes grow because we only see how quickly they can grow on rotting food or petri dishes.
Great to see this elegant study quantify this!
Even healthy soils are a food and water desert at the microbial scale.
Excited to have the cover story in @sciencemagazine this week - or perhaps I should say, to partner with fungi on the cover. Fungi partner with nearly all of Earth's land plants to forge ecosystems that we depend on, but scientists are only beginning to understand...
Soil organic matter is a complex mixture of #plant, animal, or microbial-derived residues at various stages of decomposition. Plants and #microbial communities are usually the biggest contributors to #soil organic matter. Learn more here: bit.ly/3zEJ9eC
ALT An infographic that shows the major sources of soil organic matter - above ground plants, microfauna, below ground plant material and microfauna
Unseen and hidden effects of pesticides: pesticide suppress natural soil fertilizers.
Our new study in @NaturePortfolio demonstrates that pesticides suppress the natural nutrient uptake capacity of beneficial mycorrhizal fungi with 42%.
nature.com/articles/s41559-0…
Guess what? "What Your Food Ate" by David R. Montgomery & Anne Biklé of @Dig2Grow is our July Book of the Month! And please join us for an in-store event with the authors TOMORROW at 6pm.
Save 25% on your copy and RSVP here: bit.ly/3n5dnQk@wwnorton🥕@UWEnvironment
ALT The New Non-Fiction table in University Book Store: a display of non-fiction books, most prominently featured is "What You Food Ate" by David R. Montgomery & Anne Biklé with a "Book of the Month 25% off" sign by it.
First they want to get rid of farms and grow everything inside, then get rid of farmers by investing in robots. Now they're figured out how to grow food with no sun. phys.org/news/2022-06-artifi…
Having gardened organically for more than two decades, I’d always added compost to my beds. I also planted cover crops... But now, with no till, I was taking the final step toward “regenerative agriculture.”"
FERN's latest Back Forty. By @fromartzthefern.org/blog_posts/back-…