David Montgomery & Anne Biklé. It's a tangled relationship - soil, nature, and people. The saga continues in our latest book, What Your Food Ate.

Joined April 2014
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24 Jun 2022
News Flash—what's good for the land is good for us too! Read all about it in our new book, What Your Food Ate. How soil health ripples through the crops and animals of the human diet into our own bodies. amzn.to/3Opc8HS bit.ly/3QLbOoi
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5 Aug 2022
Looking forward to our interview with @JillBuck of Go Green Radio on Aug 5, 9:00 AM PST bit.ly/3QmBLty

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19 Jul 2022
No food, no microbes. This is why living roots in the soil all the time are so important. Think about it - what if you got to eat only on Thursdays and went without in between.
People are often surpised to learn how slow soil microbes grow because we only see how quickly they can grow on rotting food or petri dishes. Great to see this elegant study quantify this! Even healthy soils are a food and water desert at the microbial scale.
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Dave&Anne retweeted
Come and join us for Ecdysis Foundation and Blue Dasher Farm’s field day! Spread the word!
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15 Jul 2022
Fungi do lots and lots beneath our feet. x.com/GabrielPopkin/status/1…

Excited to have the cover story in @sciencemagazine this week - or perhaps I should say, to partner with fungi on the cover. Fungi partner with nearly all of Earth's land plants to forge ecosystems that we depend on, but scientists are only beginning to understand...
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12 Jul 2022
Looks like this will be a great talk on what's goin' down underground.
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11 Jul 2022
Pretty good - all that necromass for sure - but needs exudates added.
Soil organic matter is a complex mixture of #plant, animal, or microbial-derived residues at various stages of decomposition. Plants and #microbial communities are usually the biggest contributors to #soil organic matter. Learn more here: bit.ly/3zEJ9eC
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Dave&Anne retweeted
Unseen and hidden effects of pesticides: pesticide suppress natural soil fertilizers. Our new study in @NaturePortfolio demonstrates that pesticides suppress the natural nutrient uptake capacity of beneficial mycorrhizal fungi with 42%. nature.com/articles/s41559-0…
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6 Jul 2022
Oh wow, cool, What Your Food Ate is book of the month @UBookstoresea See you tomorrow evening! @wwnorton @willscarlett
Guess what? "What Your Food Ate" by David R. Montgomery & Anne Biklé of @Dig2Grow is our July Book of the Month! And please join us for an in-store event with the authors TOMORROW at 6pm. Save 25% on your copy and RSVP here: bit.ly/3n5dnQk @wwnorton🥕@UWEnvironment
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5 Jul 2022
See you on July 7th, 6PM at "University Book Store Presents David Montgomery and Anne Biklé" eventbrite.com/e/university-… @Eventbrite
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3 Jul 2022
You can read excerpts from our interview with knowwhereyourfoodcomesfrom.c…
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1 Jul 2022
So honored our hometown library has chosen What Your Food Ate as a peak pick! Thank you @SPL @wwnorton
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1 Jul 2022
Right here, right now bit.ly/3ORb9A2
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Dave&Anne retweeted
Having gardened organically for more than two decades, I’d always added compost to my beds. I also planted cover crops... But now, with no till, I was taking the final step toward “regenerative agriculture.”" FERN's latest Back Forty. By @fromartz thefern.org/blog_posts/back-…
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29 Jun 2022

Replying to @porchlightbooks
Books To Watch: 📖WHAT YOUR FOOD ATE ✍️David R. Montgomery, Anne Biklé (@Dig2Grow / @wwnorton) 📚Genre: #Science / #EnvironmentalScience Learn more: bit.ly/btw62122
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27 Jun 2022
Thank you @porchlightbooks ! Glad the book is out for all to read!
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25 Jun 2022
Soil. Plants. Animals. People. Just laying out the connections in plain view.
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22 Mar 2021
Great read and relevant to all soils - how do we know what's living where and what they do? ow.ly/tXK650E4uON
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