Another newbie cocktail! Still Beating is one of our fall favorites and it is made with vodka, @campari, Pasubio Amaro, lime, and sugar. π Try one out today beginning at noon and view the rest of our fall menu at buff.ly/3mUYwcf.
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As we get closer to the end of the year, it's great to see the amount of compost we've diverted from the landfill! Thanks, @CompostNow, for keeping us on the right path. πͺ
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Still glowing from Friday nightβs Bourbon Tasting and Fundraiser! @WTCCFoundation and our donors really put the fun in βfunβdraising! Support will provide @waketechcc with a new technology to inform and inspire HS students. π@Dram_Draught#capitolcares#waketechππ
Another new autumn addition: Bad Apple. Made with Bols Genever, Apple Brandy, Amaro di Angostura, Grapefruit, Lemon, Caramel, Buckspice Bitters. You have to try this one when we open at 3 p.m. View the full menu on our website at buff.ly/3nKqWoh.
#Raleigh#RaleighNC
Join us on Saturday, November 6, from 12 p.m. until 2 a.m. in Raleigh for our fifth-anniversary event! Weβll be celebrating with drink specials, swag, and live music! π₯³ Read more on our blog at buff.ly/3EDW1kz and we'll see you there.
Citrus on the glass can help to open up the flavors that you taste! This is why expressing the rind is a common finishing touch on many cocktails. Stop in to try it for yourself starting at noon today. π€
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