Planning or building a food and beverage production facility? Getting it right the first time matters ā from contracts to construction.
Join EMC on May 28, 2026 at 1:00 PM ET for a virtual session on best practices for successful builds in the F&B industry, featuring Nate Fehrman, Founding Partner & CEO of michael clark construction (the builders behind Andriani Pasta and many other F&B production facilities).
Covering:
- Construction contracts and delivery methods
- Design & planning processes, expectations, and timelines
- Project schedules across pre-, during, and post-construction
- Real-world pitfall examples and how to avoid them
With over 25 years of experience in food and beverage construction, Nate brings insights that can help you plan smarter, build better, and avoid costly mistakes.
Register here:
hubs.li/Q04hyRjm0