Absolutely thrilled to receive funding from the Marsden Fund! Thank you my collaborators in New Zealand, Australia and USA! Special thanks to on-going support at @MasseyUni . Exciting time and chemistry ahead! royalsociety.org.nz/what-we-…
The follow up to last week's #ChemEd#Chemistry summary on equilibria, this one looks at Le Chatelier's Principle & outlines the effect of common stresses on equilibria.
Inspired either by Roy Lichtenstein or Damien Hirst, there are lots of dots (joke ... Lichtenstein not Hirst)
ALT A visual summary of Le Chatelier's Principle and the effect of stresses on equilibrium reactions. There are just three boxes. The first paraphrases Le Chatelier's principle (if you disturb an equilibrium it will respond by shifting in the direction that counteracts the change). The second box shows the effect of adding more starting material, changing the pressure or heating a reaction in a cartoon style using dots to represent molecules. It is not accurate but the principle is what matters. The final box shows all the different effects of stresses on a simple exothermic reaction.
It was another great day at IRT2024 @IS3NA in Tokyo and it was my great pleasure to present our APOBEC3A inhibitors. Huge thanks to collaborators and funders and @MasseyUni@syngenis for travel support!
Looking forward to attending XXV Roundtable on Nucleosides, Nucleotides and Nucleic Acids @IS3NA next week in Tokyo, Japan and presenting our recent results on inhibitors of APOBEC3. Thank you @syngenis and @MasseyUni for travel support.
Thank you Massey Chemistry Team for pushing frontiers in teaching chemistry! It is awesome that our efforts have been recognised by 2023 Massey teaching award!
It should come as no surprise that I enjoy chemistry communication. So it was a great honour to be part of the Massey Chemistry Team that won last year's teaching award. More information from on of my colleagues LinkedIn posts: linkedin.com/posts/shane-tel…
It should come as no surprise that I enjoy chemistry communication. So it was a great honour to be part of the Massey Chemistry Team that won last year's teaching award. More information from on of my colleagues LinkedIn posts: linkedin.com/posts/shane-tel…
2nd Nucleic Acid Chemical Biology Symposium in Aotearoa took place on 5 June; >60 participants, 18 talks! Thank you, international speakers: @KSeleyRadtke, Prof Sue Fletcher @MurdochUni@RakeshVeedu and sponsors @MasseyUni@MWC_CoRE@syngenis@_NZIC RNA platform, Massey Ventures
El ADN forma normalmente estructuras helicoidales con dos hebras, pero a veces forma tres.
Un equipo del @iqf_csic estudia la estructura de la infrecuente molécula de ADN de triple hélice, que podría servir para desarrollar fármacos de terapia génica.
➡️ csic.es/es/actualidad-del-cs…
I was promoted to the full Professor!
Thank you, my mentors, my family and friends, my former and current students, collaborators and funders. Let's keep building a better world together.
Here is the official announcement:
massey.ac.nz/about/news/2023…
And many thanks to @MasseyUni at the nice city of @palmynorthnz for hosting our @SEFutbolFem in its campus.
Do you know that @MasseyUni is located almost in the antipodes of @CSIC central campus?? and despite this, both institutions keep very fruitful collaborations.
#FIFAWW
¡Enhorabuena a las campeonas del mundo!
La @SEFutbolFem gana ante Inglaterra la final de la #FIFAWWC y logra su primer mundial.
Felicitaciones a este gran equipo de jugadoras que ha hecho historia del fútbol.
#JugarLucharYGanar
We are very excited to welcome you to the new Chemistry in New Zealand website. You can now get all of the latest CiNZ articles and news on your devices. We hope you enjoying browsing the new site and sharing your favourite content! #nzchemcinz.nz/
ALT Infographic detailing the chemistry behind four kitchen chemistry hacks. The first is slowing fruit browning. Fruits brown due to the oxidation and polymerization of phenols. Adding acids, such as lemon juice, wrapping the fruit in cling film or otherwise blocking oxygen slows browning by reducing the activity of the polyphenol oxidase enzyme.
The Chemistry in New Zealand website has had a major refresh! Check it out at cinz.nz/. @FilichevLab from @NatSciMassey has been part of the team leading this New Zealand Institute of Chemistry #NZIC project