Tweets for the Feed the Future Innovation Lab for Peanut
Joined March 2014
- Tweets 793
- Following 348
- Followers 558
- Likes 293
64 Photos and videos
CSIR-SARI in Ghana and N.C. State have worked together for years through the Peanut Innovation Lab to learn the best production practices for peanut. A recent training passed that technology to 51 farmers, including 29 women. @FeedtheFuture @csir_ghana
gna.org.gh/2024/11/csir-sari…
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Congrats to the GGWG on a successful 2024 meeting to share research findings making the groundnut value chain in Ghana stronger. @csir_ghana site.caes.uga.edu/ftfpeanutl…
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The Peanut Innovation Lab works with private business to solve problems in the real world. The lab and company Pyxus recently signed an MOU formalizing their mutual desire to work together to make Malawi more food secure. newswire.caes.uga.edu/story/…
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Congrats to @narouganda for a successful event and getting new varieties into farmers' hands.
16 Oct 2024
Today, the National Semi-Arid Resources Research Institute (NaSARRI) marks its 102nd anniversary by hosting the #WorldFoodDay2024 celebrations.
As part of the festivities, NaSARRI is proud to launch three new groundnut varieties: NARO Nut 5R, 4R, and 3R.
These varieties promise improved yields and resilience for farmers in semi-arid regions.
@FrankTumwebazek @MAAIF_Uganda @HellenAdoa @FAOUganda @USAIDUganda @KagutaMuseveni @framugas @StevensKisaka @jessica_alupo @NARO_DG
#WorldFoodDay
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Bob Parker, the retired CEO of the National Peanut Board in the U.S., makes a strong argument for the type of investments @FeedtheFuture innovation labs make in agricultural research. Africa is important to the U.S. grower, he argues. farmprogress.com/commentary/…
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Congrats to Stephen Arthur on completing a PhD @KNUSTGH ! His research with the Peanut Innovation Lab will help farmers in Ghana through improved production practices. Arthur worked with Prof. Richard Akromah at KNUST and David Jordan at North Carolina State University.
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Feed the Future Peanut Innovation Lab retweeted
1 Feb 2024
In #Madagascar, the rotation of resilient crops can lead to improved soil conditions, increased farm production & food security and environmental benefits. Learn more: ow.ly/H1SS50Qvzww
@FtFPeanutLab
@USAIDMadagascar
ALT USAID Mission Director Michele Russell launched a new project, called APEMBA, that will help expand and strengthen climate-smart agricultural production in Madagascar under U.S. Feed The Future initiative.
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It's exciting that the Innovation Labs were part of the 2023 Borlaug Dialogue! Connecting researchers in the U.S. and abroad to tackle food insecurity is making a difference. @FeedtheFuture @WorldFoodPrize
usaid.gov/news-information/p…
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Big news from the Peanut Innovation Lab. We are excited to begin work in Madagascar, finding solutions to production challenges and connecting farmers to the innovations they need to succeed. newswire.caes.uga.edu/story/…
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Check out this podcast in which Peanut Innovation Lab director Dave Hoisington describes how groundnut fits into global food security efforts. cultivatingcuriosity.caes.ug…
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Women multi-task and sacrifice their personal time to meet the obligations of the farm and household. Giving women more time isn't as simple as handing them a new widget, as researchers for the Peanut Innovation Lab explored in a recent paper. newswire.caes.uga.edu/story/…
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The Ghana Groundnut Working Group held another successful meeting in Tamale last week, bringing together 100 professionals from across the value chain and across the country to work on challenges and opportunities for the crop. site.caes.uga.edu/ftfpeanutl…
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We were honored to be recognized with the Corteva Agriscience Award for Research at the recent American Peanut Research and Education Society meeting in Savannah. newswire.caes.uga.edu/story/…
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Check out this Cultivate feature on Peanut Innovation Lab Director Dave Hoisington, as he describes what brought him to study genetics and travel around the world, as well as what brought him to UGA and CAES. cultivate.caes.uga.edu/dave-… @UGA_CollegeofAg
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Native shrubs benefit groundnut, too! Great article about the work of Peanut IL collaborators Ibrahima Diedhiou of University of Thies and Richard Dick and Amanda Davey of @OhioState npr.org/sections/goatsandsod…
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Check out the new funding opportunities for grad student fellowships, one @Cornell to research sustainable ag and another from @USAID and @Habitat_org for work in housing and planning. site.caes.uga.edu/ftfpeanutl…
ALT Researchers at Cornell University working in agriculture
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Feed the Future Peanut Innovation Lab retweeted
21 Oct 2021
📣 New Fellowship alert! 📣
Join the inaugural cohort of the @RockefellerFdn @AcumenAcademy Food Systems fellowship that accompanies global leaders in a year-long journey to create more inclusive food systems around the world. Learn more and apply! 👇
rockfound.link/3GbVwzs
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Don't miss it! Webinar is tomorrow (22 Sep, 9 a.m. EST) "Should I Stay or Should I Go: Can Youth Migration Be an Asset Rather than a Liability in the Senegal Groundnut Basin?" agrilinks.org/events/should-…
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Have you registered for next week's webinar on engaging young Farmers in Senegal? "Should I Stay or Should I Go: Can Youth Migration Be an Asset Rather than a Liability in the Senegal Groundnut Basin?" is Wednesday 22 September. You don't want to miss it! ftfpeanutlab.caes.uga.edu/ne…
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