Hello American friends 🇺🇸 👋🏻 I’m happy to announce that the US edition of my book La Grotta: Ices & Sorbets is *hitting the *stores 20 days from now, on March 26th and available to… instagram.com/p/Buq1p8hHzxs/…
Good morning @bbcnickrobinson@theJeremyVine this is a short clip of my processed red meat factory in action.. please do me a favour and highlight the goodness of a balanced diet with fresh red meat factored into it. Also it’s positive impact on the environment
Only someone who *knows* their bread is absolutely delicious smiles like this! We are super stoked to have @lbpedlar at #CanopyMarket and we are particularly lucky as this is their only weekend outpost beyond the bakery!
Fresh up on CookbookCorner: Five Seasons of Jam by Lillie O’Brien aka @LdnBoroughOfJam, featuring a recipe for a particularly luscious liquorice and berry jam. To read about the book and get the recipe click on link bit.ly/2vT5ra3
Bit of a nicer morning to arrive at Lord’s @HomeOfCricket. We’re here for the whole #engvsindia test, being looked after as usual by Gerald Laing AKA The Batsman, who leads the way to the milk and sugar table.
Awesome homemade cherry ripple ice cream sandwich with morello cherries from @VisitBrogdale and our own butterbread. A shout out to arctic roll of old!
Sourdough DOUGH! Just waiting to be shaped @LBPedlar <3 Had the chance to go behind-the-scenes at their bakery and it was like magic seeing these guys and gals work.