A better way to eat meat. We help you source ethically-raised meat, directly from your local family farmers. Join us in revolutionizing the meat industry.
Joined December 2015
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#MerryChristmas! We hope this weekend is filled with precious memories with your loved ones 🎄💓 Thanks for letting us be part of your household this season. Reminder: any orders made today will be delivered either on Jan 4 (Wed) or Jan 7 (Sat) as we will be OFF on Jan 3 (Tues).
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How to step up roasting a whole chicken: #spatchcocking 🐓 Removing the backbone and spatchcocking a chicken makes the bird lay flat, and therefore all the meat cooks more evenly. Are you getting ready to spatchcock and roast a chicken (or turkey) this holiday season?
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What perfect meal to have as the snow falls! Hours spent in the kitchen, for a soulful pot of goodness. Only elevated with our #EmpireValleyRanch 100% grass-fed and -finished chuck eye steak (not cubes!!): . You don’t want to miss it. Make yours today! ow.ly/JCLV50LQHpA
Happy #AmericanThanksgiving! While our neighbours gobble on Turkeys, how about some of our grass-fed, -finished beef steak? We have a full collection of incredible meat cuts from #EmpireValleyRanch that can satisfy all your cravings and celebrations 🥩👉🏻 meatme.ca/collections/grass-…
#DidYouKnow? Chicken liver and heart are rich in a variety of #Vitamins (B12, C, A, E), minerals, iron, etc. a.k.a. great for your health! Incorporate these into your hearty chicken soup dish on a cold Autumn night, or stir fry them separate Asian-style omnivorescookbook.com/chicke…
An additional 15% off our 100% #GrassFed ground beef from Empire Valley Ranch. 2500g of #DryAged goodness! It’s simply the easiest way to experience this premium quality beef, ground like you have never tasted before, and without any additives: ow.ly/iVUH50LG5FX
Happy #NationalNachosDay! Up your meal by making a Flank Steak Nachos ow.ly/8Png50Lvuuj with our flank steak filled w/tons of intense beefy flavour. Match with refreshing pico de galo, guacamole, and sour cream, with a hint of jalapeño for the ultimate tasting experience.
Check out what our customers have to say about our products. Convenient, quality, great portion. From 100% grass-fed and grass-finished beef, to #Oceanwise-certified fish, all sustainably raised #Local in BC. Check out our full collection here: meatme.ca.
We have officially entered stew, soup, and #Casserole season! Woohoo! Bring on the stove top and oven heat for heartwarming meals with your loved ones. Make an Autumn Sausage Casserole using our Mennonite sausage from @lentelusfarms here: ow.ly/vYUl50LkVN4 #FallRecipes
Our pasture-raised turkeys spent their entire lives outdoors to forage for natural sources of food. They are flash frozen immediately after processing so you can expect a healthy size turkey with great flavour. Get your turkey in time for #Thanksgiving: ow.ly/BO5m50KWuCy!
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Perfect for stocks or baked with your favourite spices. Non-GMO and pasture-raised chickens on @lentelusfarms in the Comox Valley. Have you cooked with chicken necks before? Get yours today: ow.ly/br4750KLR2K
A very tough cut of meat. In order to tenderize #BeefCheeks, they need to be cooked long and slow. These absorb the flavours of braising liquids very well and is very rewarding when being patient. Perhaps a plate of beef cheek ragu pasta? ow.ly/JIaC50KyqyO
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While it is uncommon to home-make baos as they are readily available at Asian supermarkets, many individuals like bringing the challenge on. Get our pork shoulder/butt, and check out this recipe from @thewoksoflife: ow.ly/hc6t50KpOL4 to get you going! #NationalBāoDay
All our farmers practice #RegenerativeFarming to ensure that the whole process is sustainable, and ethical to Mother Nature. Thank you farmer Dave for your continuous learning and sharing of the proteins, the environment in which the animals grow in, that we get from you today!
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