James Beard Award-winning wine writer. WineReviewOnline.com. ApsteinOnWine.com. TerroirSense.com. Wine judge. Asst Prof Med at Harvard Med School
Joined January 2009
- Tweets 3,305
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- Followers 2,161
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430 Photos and videos
Pinned Tweet
1 Jan 2018
A timely article that explains how men and women differ regarding alcohol metabolism decanter.com/learn/is-dry-ja…
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Michael Apstein retweeted
Cheers to your good health Dr @MichaelApstein!
winereviewonline.com/author/…
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Michael Apstein retweeted
13 Dec 2025
One drink? Need to consider what you are drinking, timing and the situation. A shot of Tequila on an empty stomach will have a different effect than a glass of Pinot Noir with dinner.
Read @MichaelApstein's article at winereviewonline.com/misguid…
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Michael Apstein retweeted
11 Dec 2025
This article explains why the US dietary guidelines should separate wine from other alcohol:
winereviewonline.com/misguid…
#wineandhealth #alcoholandhealth #wine #alcohol
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Michael Apstein retweeted
In addition to being an award winning wine writer @MichaelApstein is a medical doctor. In this article for @WineReviewOnlin he gives his opinion on alcohol consumption: winereviewonline.com/misguid…
10 Dec 2025
Misguided USDA Guidelines Regarding
Alcohol Need to be Fixed
By @MichaelApstein
WineReviewOnline.com/misguid…
#Wine #Alcohol
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Michael Apstein retweeted
10 Dec 2025
Good advice from @MichaelApstein at @WineReviewOnlin about drinking wine
winereviewonline.com/misguid…
"Drink moderately, slowly, and with food. Avoid becoming intoxicated."
In addition to being an award winning wine writer @MichaelApstein is a medical doctor. In this article for @WineReviewOnlin he gives his opinion on alcohol consumption: winereviewonline.com/misguid…
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Michael Apstein retweeted
10 Dec 2025
Here is an excellent column explaining why drinking wine in moderation with meals is NOT the same, health-wise, as tossing down shots of Tequila.
FYI, this column was rejected by the New York Times, which is committed to neo-Prohibitionism.
winereviewonline.com/misguid…
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Michael Apstein retweeted
5 Aug 2025
Tignanello Transformed Chianti Classico
By @MichaelApstein
winereviewonline.com/tignane…
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Michael Apstein retweeted
2 Nov 2024
26 Oct 2024
"A cooler climate due to the Rùfina’s higher elevation and more rugged topography imbues the wines with a sleek, savory aspect and enormous energy."
@MichaelApstein
winereviewonline.com/chianti…
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Michael Apstein retweeted
3 Nov 2024
Thanks @SonjaSwissLife for sharing @MichaelApstein's column with your followers. More of Michael's #wine writing is at winereviewonline.com/author/…
2 Nov 2024
"Rùfina producers created a new category of wine, Terraelectae, which translates as “choice” or “noble” lands. Terraelectae will sit at the pinnacle of the #Chianti #Rùfina quality pyramid..." By Michael Apstein @wineReviewOnlin 13 October 2024
winereviewonline.com/chianti…
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Michael Apstein retweeted
I always enjoy reading @MichaelApstein's columns for @WineReviewOnlin, like this one about Chianti Rùfina.
2 Nov 2024
"Rùfina producers created a new category of wine, Terraelectae, which translates as “choice” or “noble” lands. Terraelectae will sit at the pinnacle of the #Chianti #Rùfina quality pyramid..." By Michael Apstein @wineReviewOnlin 13 October 2024
winereviewonline.com/chianti…
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Michael Apstein retweeted
7 Nov 2024
WineReviewOnline Featured #Wine Review:
Château des Jacques 2023 Beaujolais Blanc, Burgundy, France ($25,@Kobrand_Wine)
@MichaelApstein 90 Points
"a touch of minerality complements the fruitiness of the charming and forward 2023."
winereviewonline.com/wine-re…
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Michael Apstein retweeted
8 Nov 2024
For #WinePairing, @MichaelApstein suggests
"Enjoy it now with grilled fish or a roast chicken."
Read his review at winereviewonline.com/wine-re…
7 Nov 2024
WineReviewOnline Featured #Wine Review:
Château des Jacques 2023 Beaujolais Blanc, Burgundy, France ($25,@Kobrand_Wine)
@MichaelApstein 90 Points
"a touch of minerality complements the fruitiness of the charming and forward 2023."
winereviewonline.com/wine-re…
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Michael Apstein retweeted
12 Sep 2024
Quality Mexican Wine? Surely, You Jest?
By @MichaelApstein
WineReviewOnline.com/Michael… #wine #Mexico #MexicanWine #WinesOfMexico
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Michael Apstein retweeted
16 Aug 2024
Embrace Pinot Noir and Pinot Blanc from Alsace
By @MichaelApstein
WineReviewOnline.com/Michael…
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Michael Apstein retweeted
9 Aug 2024
WineReviewOnline.com Featured Wine Review:
Tapiz 2017 “Retrato Por Jean Claude” San Pablo, Uco Valley, Argentina (@VinoDelSol)
@MichaelApstein 96 Points
"Suave& complex, it reveals a panoply of flavors as it sits in the glass. Its lengthy finish reinforces the wine’s grandeur"
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Michael Apstein retweeted
9 Aug 2024
That is 1 of 3 Argentinian wines from @VinoDelSol that @MichaelApstein reviewed this week.
There is a 4th wine from Argentina reviewed by Roger Morris, @KaikenWines 2021 Ultra Malbec.
See them all at WineReviewOnline.com
9 Aug 2024
WineReviewOnline.com Featured Wine Review:
Tapiz 2017 “Retrato Por Jean Claude” San Pablo, Uco Valley, Argentina (@VinoDelSol)
@MichaelApstein 96 Points
"Suave& complex, it reveals a panoply of flavors as it sits in the glass. Its lengthy finish reinforces the wine’s grandeur"
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Michael Apstein retweeted
21 May 2024
I’m about 100 pages into “The Last of His Kind,” @ByMcCullough’s book on Kershaw. It’s a real pleasure to read and a sportswriting clinic for any young journalists.
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Michael Apstein retweeted
16 May 2024
"Drink this wine all summer and smile. It will cut through the heat of the summer and the spice in anything on the table."
about @OctoberOneVine Albariño
@MichaelApstein, @WineReviewOnlin
WineReviewOnline.com
16 May 2024
WineReviewOnline.com Featured #Wine Review:
October One Vineyard 2022 Albariño, Virginia
@MichaelApstein 94 Points
"Initial aromatics captivate and predict pleasure.
A crisp cutting edginess balances its surprising depth. Zesty spiciness just enhances its appeal."
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Michael Apstein retweeted
10 May 2024
These past few days have been overwhelming. Thank you to everyone for the support for THE LAST OF HIS KIND.
Buy the book: hachettebookgroup.com/titles…
If you want a signed bookplate: Email me at ByMcCullough at gmail dot com
Read the first chapter: theathletic.com/5467322/2024…
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