Polyphenols:
- Reduce inflammation - neutralise free radicals
- Heart protection - reducing blood pressure
- Diabetes management - mitigate insulin resistance
- Brain function
- Cancer prevention
Where to find them?
- Fruits - berries, apples, pomegranates
- Drinks: Coffee, green tea, black tea, red wine
- Pantry: olive oil, beans, dark chocolate, nuts, seeds
- Spices and herbs: cloves, peppermint, star anise
Highest polyphenol-containing foods:
1. Cloves: 15,188 mg per 100 g
2. Star anise: 5,460 mg per 100 g
3. Cocoa powder: 3,448 mg per 100 g
4. Walnuts: 2,149 mg per 100 g
5. Dark chocolate: 1,664 mg per 100 g
6. Flaxseed meal: 1,528 mg per 100 g
7. Elderberries: 1,191 mg per 100 g
* A good amount to aim for is ~2,000 mg/day