Celebrating New England's talented food writing and cookbook authors. Supporting book publishing and local independent bookstores.
Joined December 2016
- Tweets 120
- Following 172
- Followers 105
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29 Photos and videos
30 Oct 2018
Reminder that this Thursday at 6pm is our next FREE event with @BPLBoston : Co-Authoring a Cookbook! Featuring @andreapye and @mvcooks in conversation--get more info and register for your ticket here: eventbrite.com/e/readable-fe…
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25 Oct 2018
Excited to promote our event for next week's Readable Feast @BPLBoston : Co-Authoring a Cookbook! Featuring @andreapye and @mvcooks in conversation--get your FREE ticket here: eventbrite.com/e/readable-fe…
4 Oct 2018
Tonight in just 30 min, our free event at @BPLBoston with @adamfederman and @Barbarahaber10 on food, biography, & memoir! No tickets required, so head on over!
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The Readable Feast retweeted
1 Oct 2018
I'll be speaking in Boston this Thursday, October 4 with the food historian and curator Barbara Haber. We'll be talking about biography, food writing, memoir and more. 6 pm @BPLBoston. Free and open to the public. Please come!!! @ReadableFeast eventbrite.com/e/readable-fe…
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The Readable Feast retweeted
1 Oct 2018
In Boston this week? @ReadableFeast has partnered with @BPLBoston for a series of culinary author talks at the Newsfeed Cafe! On 10/4 there will be a conversation titled "Food, Biography, and Memoir" featuring authors @adamfederman & Barbara Haber! eventbrite.com/e/readable-fe…
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The Readable Feast retweeted
1 Oct 2018
Calling all foodies! @ReadableFeast and the BPL have created a series of culinary author talks @NewsfeedCafe! Join a panel convo on Thurs, Oct 4, 6p, titled "Food, Biography, and Memoir" with authors @adamfederman, and @Barbarahaber10. Register here: bit.ly/2MSRkrM.
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6 Sep 2018
It's here! Tonight at the @BPLBoston at 6pm, we host @leighbelanger and @VolanteFarmChef for a talk on "The Making of a Cookbook." Books for signing and themed food/drink are available for purchase, but everything else is FREE and open to you--see you there! #ReadableFeastatBPL
31 Aug 2018
Happy fall, food readers! We have a wonderful new series in collaboration with the @BPLBoston starting in September called #ReadableFeast@BPL , and we'd love for you to be a part of it! More info here: thereadablefeast.com/readabl…
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31 Aug 2018
Happy fall, food readers! We have a wonderful new series in collaboration with the @BPLBoston starting in September called #ReadableFeast@BPL , and we'd love for you to be a part of it! More info here: thereadablefeast.com/readabl…
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31 Aug 2018
First event is next Thurs, Sept 6th at 6pm, "The Making of a Cookbook: Assembling the Right Ingredients,” with @leighbelanger (author of MY KITCHEN CHALKBOARD) and @VolanteFarmChef & Ryan Conroy (authors of THE @volantefarms COOKBOOK). FREE & open to the public--please join us!
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21 Jun 2018
Today’s the day! We are en route to @TriMark_USA center in Boston to set up for #readablefeast2018 —hope to see you there!
19 Jun 2018
Lydia Shire will be doing a cooking demo Thursday night as part of The Readable Feast. Join us and mingle with cookbook authors and other renowned experts in the New England culinary world. ow.ly/N2Tz30kyqO8
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18 Jun 2018
Celebrate NE's best culinary writing at 3rd Annual Readable Feast Culinary Awards & Gala this Thurs. 6/21 TriMark Innovation Ctr. Tix incl. food, beer, cider & wine. @StFrancisWinery @BostonBeerWorks @gourmetcaterers @PorterSquare http:://ow.ly/9KD630kyoSO #readablefeast2018
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17 Jun 2018
Try a recipe from My Kitchen Chalkboard: Seasonal Menus for Modern New England Families by Leigh Belanger, one of the books nominated for a Readable Feast award. #readablefeast2018 #generalcooking @leighbelanger @unionparkpress @edibleboston ow.ly/uac830kn5oU
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17 Jun 2018
Check out "Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being" by Brittany Wood Nickerson, nominated for a Readable Feast award. #readablefeast2018 #sociallyconscious @ThymeHerbal @StoreyPub @edibleboston ow.ly/r7Vx30kor9H
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16 Jun 2018
Check out this book, nominated for a Readable Feast award, "The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State" by Tracey Medeiros. #readablefeast2018 #sociallyconscious @tmedeirosvt @edibleboston ow.ly/3Msv30koqV1
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16 Jun 2018
"A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement" by Philip Ackerman-Leist is nominated for a Readable Feast award. #readablefeast2018 @ackermanleistp @chelseagreen@edibleboston ow.ly/px6J30koqBT
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15 Jun 2018
"Why You Eat What You Eat: The Science Behind Our Relationship with Food" by Rachel Herz is nominated for a Readable Feast award #readablefeast2018 #sociallyconscious @Rachel_Herz @wwnorton @edibleboston ow.ly/L6sI30koqto
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15 Jun 2018
"Fasting and Feasting: The Life of Visionary Food Writer Patience Gray" is one of several books nominated for a Readable Feast award. Check it out and vote for your favorite. #readablefeast2018 #memoir&foodwriting @adamfederman @chelseagreen@edibleboston ow.ly/CZml30kopRp
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14 Jun 2018
Read this book by Anne Fadiman, nominated for a Readable Feast award: "The Wine Lover's Daughter: A Memoir." #readablefeast2018 #memoir&foodwriting @fsgbooks @edibleboston ow.ly/FW9130kopH2
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14 Jun 2018
Michael Harlan Turkell’s book, "Acid Trip: Travels in the World of Vinegar," is nominated for a Readable Feast award. Come to the Gala on June 21 and find out the winners! #readablefeast2018 #singlesubject @harlanturk @ABRAMSbooks ow.ly/Ia4L30kopwD
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