Science & Cooking book in stores now! Official Twitter account for the Science and Cooking lecture series at Harvard University.
Joined September 2014
- Tweets 211
- Following 111
- Followers 1,845
- Likes 159
55 Photos and videos
Pinned Tweet
24 Feb 2021
Beyond excited to launch our new online HarvardX class: “Food Fermentations: The Science of Cooking with Microbes” with instructors Roberto Kolter & Pia Sörensen. Self-paced, free OR fee for certificate. Based on Sörensen’s Harvard SEAS class.
@HarvardOnline
@hseas
@edXOnline
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20 Jan 2022
Are you engaged in research or entrepreneurship involving microbial foods? If yes, we would be delighted to receive your abstract for the conference Microbial Foods, which we are organizing in Copenhagen, Denmark, May 8-12th, 2022. cph-bioscience.com/en/events…
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Science Cooking retweeted
10 Mar 2021
"Diffusion: once you start thinking about it, it's all over food, all over cooking.” - Dr. #PiaSorensen (@SciCook) discusses the science of cooking and her book, 'Science and Cooking' on this week's @TalkNerdy_Pod. 🎙👩🏼🍳🍜
Check it out here 👇🏼
patreon.com/posts/48479400
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Science Cooking retweeted
8 Mar 2021
🚨 BRAND NEW @TalkNerdy_Pod alert! 🚨
I chat w/ Dr. #PiaSörensen, Senior Preceptor in Chemical Engineering and Applied Materials @hseas. We talk about her book, "Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine." 🎙👩🏼🍳👏
Listen 👇🏼
patreon.com/posts/48479400
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23 Feb 2021
We’re incredibly excited that the audio version of our book is here!! 🥳🤩 thank you @HighBridgeAudio Audible: adbl.co/3aMt21J
Kobo: bit.ly/3pRmeEi
Google Play: bit.ly/2NoFnjX
Audiobooks.com: bit.ly/3qMFt3i
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9 Dec 2020
Thank you @BostonGlobe 🙏if you see ”cooking as an ongoing science project” 😊😀The best new cookbooks for holiday giving bostonglobe.com/2020/12/01/l…
3 Dec 2020
Thanks, Mark :-)
3 Dec 2020
Physics meets food... @SciCook
@campagnekilkenn have a new recipe for you... I'll get the Old book essence ready for ya 😎
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3 Dec 2020
We do!! 🤓😀👏💥
2 Dec 2020
The authors of the new ‘Science and Cooking’ book hope it inspires readers to try new things in the kitchen and take an interest in the science that underlies recipes: buff.ly/33a2C5W @SciCook
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Science Cooking retweeted
10 Nov 2020
Whet your appetite for science by watching these recorded presentations from the 2020 @SciCook Public Lecture Series: buff.ly/2IkgL8W
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29 Nov 2020
Thank you! Great selection and honored to be in such great company.
26 Nov 2020
Holiday #giftideas: Books on #food with a dash of #science
khymos.org/?p=4470
Includes books by @abrowntable @Harold_McGee @HarvardSciCook @foodpairing @krishashok @ReneRedzepiNoma @sciencegeist @kenjilopezalt @dwcox76 @ModCuisine @akellyucc @jamesbriscione @FMigoya
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24 Nov 2020
Thank you @hseas for believing in the Science &Cooking idea from the beginning and supporting it for all these years!
24 Nov 2020
Curious home cooks, world class chefs, and everyone in between can find answers to the questions of why recipes work within the pages of the new ‘Science and Cooking’ book: buff.ly/33a2C5W @SciCook
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Science Cooking retweeted
21 Nov 2020
Very pleased with my Friday delivery: Science and cooking hot from the press! I loved the @HarvardOnline course on the chemistry of cooking by Michael Brenner, Pia Sörensen & David Weitz. A weekend of reading and experimenting in the kitchen is coming! @SciCook
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18 Nov 2020
“For the cousin who sleeps with a thermapen under their pillow” 😂 The Cookbook Gift Guide That Covers EVERYONE You Know: 2020 Edition bonappetit.com/story/best-co… via @bonappetit
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2 Nov 2020
Chef Garima will join us next Monday Nov 9th at 8 pm EST. Tonight’s lecture: The science of ice cream with Dr Maya Warren (7pm EST) (registration link in bio)
2 Nov 2020
Your exclusive first look at chef Garima Arora’s latest #Bangkok restaurant, HERE. #Asias50Best
vogue.in/culture-and-living/…
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1 Nov 2020
On the @ScienceMagazine podcast this week: Pia Sörensen from @hseas chat with @drkiki about our new book and science & cooking: 😀✨ sciencemag.org/podcast/takin…
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29 Oct 2020
Can’t wait for Monday’s lecture with Dr Maya Warren! The Science of Ice Cream.
29 Oct 2020
I scream, you scream, we all scream for ice cream. Learn about the science behind this frozen treat from @MayaWarren721 at the next @SciCook public lecture on Nov. 2: buff.ly/3oAmSqh
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Science Cooking retweeted
27 Oct 2020
Today on the show we have Pia Sorensen and David Weitz from @hseas to talk about their new book “Science and Cooking” and the course they teach at Harvard! Tweet your solid matter physics questions in early or go to the chat room at noon Eastern on @Heritage_Radio
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22 Oct 2020
Thank you, Ferran Adria! Our Science and Cooking book would not have been possible without you ✨
21 Oct 2020
Acaba de publicarse “Science and Cooking”, un libro basado en el curso que inauguramos hace ya 10 años junto con la @FundacioAlicia y que supuso un cambio de paradigma, en tanto que la cocina llegaba a la prestigiosa Universidad de Harvard para dialogar con la ciencia.
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20 Oct 2020
Publication in the US and Canada today! Special thank you to our US friends who contributed amazing recipes @jbchang @BillYosses @ChristinaTosi @CookingIssues @ModCuisine @wyliedufresne @dominiquecrenn Corey Lee & Daniel Humm
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