You're gonna be convinced of that 'til next week when you get dry rubbed ribs in Tennessee. That's gonna last a week until you're on here singing the praises of west Texas brisket, talkin' about, you know, the clarity of the smoke with just salt and pepperβ¦
I have discovered BBQ ribs in America - Carolina style with a vinegar sauce - and frankly every other meat is ruined for me now!