Working with YOU - to make food waste a thing of the past. We rescue surplus food from landfill, and repurpose it through our kitchen, shop and events.
Wow! We love seeing the children who took part in our project celebrate their success at reducing the food wasted in their schools! Well done everyone!
Get in touch if you work for a school that would be interested in taking part in our project.
@Kavlifondet@TheMagicHatCafe
Have you snapped up your tickets for our FIRST evening service on Saturday 18th November at 8pm?
Join us for a multi course set tasting menu with a (low/no alcohol) home brewed drinks pairing, and a boozy welcome drink!
themagichatcafe.co.uk/events…
Our space is fully accessible and has been designed so it can be easily transformed into a multi use space to suit you! Drop us DM and let us know your idea and dates and we'll get back to you with full details asap.
*VACANCY*
We are looking for a chef to join our amazing team here at The Magic Hat! To apply please send your CV and a bit about why you want to work at the Magic Hat to vacancies@themagichatcafe.co.uk or for more information check out the vacancies tab on our website! #vacancy
Great gig for @BornLippyNE@TheMagicHatCafe last week! Great to hear some poetry and spoken word performances in front of such a warm & inclusive crowd.🙌
Don't miss the #Poetry Writing Workshop with @donjenkinspoet@TheMagicHatCafe on Wednesday 12th April.
For those who love or hate poetry, have never written before or just want to develop their writing skills further. Give it a try.
Get a ticket here: eventbrite.co.uk/e/born-lipp…
It's #FoodWasteActionWeekNE and the theme is #WinDontBin, demonstrating how valuable food is and empowering people to make the most of the food they have! We LOVE this message and will continue to share it through our #EatSmart project in primary schools and @TheMagicHatCafe💚
The Magic Hat Cafe, Newcastle:
This place uses excess ingredients from other local businesses and also larger companies like Amazon Fresh!
I opted for a Pastry surplus french toast, with apples, yoghurt & cinnamon crumb. To drink I had a glass of freshly pressed apple juice
@TheMagicHatCafe looking beautiful in the misty winter afternoon sun.
ALT In the foreground, a candle stands on a rustic wooden table behind, it is a collection of autumn leaves, flowers, cones, attractively, decorating the table. In the background people sit together, enjoying food and drink the winter, sun shining gently through.
Looking for a sustainable meal out this weekend?
Check out the Magic Hat Café! All the ingredients used in their dishes are made from surplus food saved from landfill! 🍴 ♻️ @TheMagicHatCafe