Back in the days, Playing in this sitting room was a serious crime😂

Maize boiled in Coconut Milk and Spices by @Lialarsen Rate this snack!

Game on!! @TeamFuloZim @PeteVowles @AristildeCanada @PaulBBarets @NLinZimbabwe @AusEmbZim @vonKirchmannEU

Tag An Ambassador and stand a chance to win an @TeamFuloZim T -Shirt or apron. #AmbassadorsCookoffZW

If you own a butchery or abattoir and are looking to elevate your brand, seize this exciting opportunity by supplying the key ingredients for the upcoming #AmbassadorsCookOffZW on April 4th! We invite you to become the exclusive provider of goat intestines, goat tripe, and cow tripe for this year’s #AmbassadorsCookOffZW, hosted by Team Fulo. To get involved, simply send a DM to @TeamFuloZim for more details on how your business can shine at this unique event. Additionally, let’s spread the excitement! Tag an ambassador you’d love to see participate in this spectacular #CookOffZW using #TagAnAmbassador. Join us for a celebration of graze, banter, and friendship as we prepare Zvinyenze—a traditional dish featuring goat tripe wrapped with goat intestines, cow tripe, and a side of sadza and greens. Don’t miss out!

Yet another beautiful Saturday...Guru mixed with cabbage ne multi grain sadza.. #poolside #FoodieBeauty #Foodies #castheads

Kumba kwedu ndinotongwa nema salad lol They suggested a Hawaiian pizza for supper 😄 I ddnt have ham so I made my own version wth chicken , pineapple and mushroom with bell peppers but one of them dont eat chicken so I did mini rolls wth meatballs

I ddnt knw I can do spring rolls until I tried them today for the first time after I saw Chef @Vie_matongo 's post recently lol As for the samoosa sheets , @TimelessTaste taught me well .... she is very good when it comes to cooking lessons 🙌🏾

Chicken Cordon Bleu Ingredients • 4 boneless, skinless chicken breasts. • Salt, to taste. • Pepper, to taste. • 1 tablespoon garlic powder. • 1 tablespoon onion powder. • 16 slices Swiss cheese. • ½ lb ham, thinly sliced. • Peanut oil or vegetable oil, for frying. • 1 cup all-purpose flour (125 g). • 4 eggs, beaten. • 2 cups panko bread crumbs (100 g). • Creamy Dijon Sauce. • 3 tablespoons butter. • 2 cloves garlic, minced. • 3 tablespoons all-purpose flour. • 2 cups milk (480 mL). • ¼ cup Dijon mustard (60 g). • 1 cup shredded Parmesan cheese (100 g). • Salt, to taste. • Pepper, to taste. Instructions: 1. Prep the Chicken: - Place each chicken breast between two sheets of plastic wrap. Gently pound with a meat mallet or rolling pin until about ½ inch thick. 2. Season the Chicken: - Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder. 3. Assemble the Cordon Bleu: - Lay out 8 slices of Swiss cheese and ½ of the ham slices on each chicken breast. - Roll up each breast tightly, securing with toothpicks if necessary. 4. Dredge and Bread the Chicken: - Set up a breading station: Place the flour in one shallow dish, the beaten eggs in another, and the panko bread crumbs in a third. - Dredge each chicken roll in flour, shaking off excess, then dip in the beaten eggs, and finally coat with panko bread crumbs, pressing lightly to adhere. 5. Fry the Chicken: - Heat oil in a large skillet over medium heat. There should be enough oil to cover the bottom of the pan. - Fry the chicken rolls in batches, turning occasionally, until golden brown and cooked through (about 8-10 minutes per side). Transfer to a paper towel-lined plate to drain. 6. Prepare the Creamy Dijon Sauce: - Melt 3 tablespoons of butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). - Stir in 3 tablespoons of flour, cooking for about 1 minute to form a roux. - Gradually whisk in the milk, continuing to whisk until the mixture is smooth and begins to thicken. - Stir in the Dijon mustard and shredded Parmesan cheese. Cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste

THE POLLS WILL OPEN SHORTLY! #FarmersCookOffChallenge We would like to thank the farmers who submitted their entries to the #FarmersCookOffChallenge. Some great presentations in the offing.. Who will walk away with the top prize of 10000 ready-to-plant cabbage seedlings and fertiliser to boot!? The second prize is 6000 cabbage seeds and fertiliser. The Third prize is 4000 cabbage seeds and fertiliser. Fourth prize is 6 quality road runner chickens and two breeding rabbits! Thank you to our sponsors @Charterseeds ,@1Humuson @Horbax_Farm #HorbaxChickens @NgonieSanaz Suppliers of quality seeds,seedlings,organic fertilisers,road runner chickens and rabbits. Thank you. Stand By for voting by comment! Remember,we have abandoned the polling method due to its susceptibility to Bot manipulation as witnessed in the last #TeamFuloCookOffChallenge. Please vote,repost and don’t forget to follow @TeamFuloZim . #TeamFulo #Graze #Banter #Friendship

They are available on order. Please kindly WhatsApp 263719716860

#FarmersCookOffChallenge. There is movement in the @TeamFuloZim DM ! The entries are rustic,impressive and the graze looks delicious 😋! Farmers are turning the heat on! 🔥 Join in the fun,entries close Thursday 27 June at midnight CAT,thereafter we go to the public vote! Thousands of cabbage seeds and seedlings,as well fertiliser ,rabbits and Road runner chickens to be won. Thank you to our sponsors,@Charterseeds ,@Horbax_Farm Seedlings,@1Humuson @horbaxChickens #TeamFulo #Graze #Banter #Friendship @Lialarsen @babatafi @mutcol @Vie_matongo

@leesah_zimbo join us on the 15-20K steps a day challenge for the next 30 days!! —————————— @FireChief_zw @Chef_Tkay @TimelessTaste @Bevnashe @ngaapinde @svodesai are in! By the way @FireChief_zw is killing the challenge 🔥🔥🔥🔥

#FarmersCookOffChallenge ! Our farmers toil, sweat and battle the elements arraigned against them to grow our food crops to feed the Nation! So what do they cook before or after a hard day’s work in the field? What is the typical farmers power breakfast, lunch or dinner ? @TeamFuloZim wants to know what they cook up in their kitchens or over the fire right there in the field! We therefore invite all farmers , big and small scale , commercial or subsistence,to cook up their “Go To” Power meal! Entries open today ,Thursday , 20 June via our DM for final presentations! There are BIG prizes and we would like to thank our sponsors: @Charterseeds -CHARTER SEEDS. HUMUSON COMPLEX. HORBAX SEEDLINGS 🌱. HORBAX CHICKENS. @NgonieSanaz First Prize: 10000 cabbage seedlings Fertiliser. Second Prize: 6000 cabbage seeds Fertiliser. Third Prize: 4000 cabbage seeds fertiliser. Fourth Prize: 6 Runners 2 rabbits. Rules: 1. PHOTOS/VIDEOS of FINAL presentation MUST be submitted via @TeamFuloZim DM ONLY. 2. Photos/videos showing the preparation stages may be posted on the live timelines provided they DO NOT reveal the final dish. 3. Photos bearing watermarks will not be accepted. 4. Photographic and/or video evidence showing you preparing the meal , example chopping onions to be posted live tagging @TeamFuloZim with hashtag #FarmersCookOffChallenge Entries close Thursday 27 June ,2024 at midnight CAT followed by live polling on Friday 28 June. COME ON FARMERS STEP UP TO THE PLATE AND SHOWCASE YOUR COOKING SKILLS. Good Luck! Regards, LIA @Lialarsen Deputy Chef de cuisine and Head of Digital Communications/PR. Cc @KingJayZim @Vie_matongo @babatafi @mutcol #TeamFulo #Graze #Banter #Friendship

Well done @TimelessTaste and @ngaapinde 👏🏾👏🏾🎊🎊💐💐

Peanut butter rice @TeamFuloZim. Reminiscing #foodart #foodie

2/2 .TEAM FULO MAGAZINE VOL.3 JUNE,2024 . WINNER’S EDITION. The only male to finish in the top four ,third placed @zandatoto shared his recipe and cookware with our digital media team led by @Lialarsen . H He affectionately calls his aluminium stock pot “Zonkebonke AKA The General” and we can see why. His dish won the hearts of many in the @TeamFuloZim . In fourth place was @leesah_zimbo who also shared her tips and favourite kitchen cookware and spices. @Lialarsen our Acting Chef de cuisine shared some vital tips and recipe on the preparation of homemade peanut butter. You’ve got to try making your own peanut butter at home. It looks deliciously wholesome. Thanks guys for sharing. See you in the next #TeamFuloChallenges @ngaapinde @TimelessTaste @leesah_zimbo @babatafi @Vie_matongo @mutcol @KingJayZim @Lialarsen @zandatoto

1/2. Our Team Fulo Magazine -WINNERS EDITION VOL. 3 is out. The TOP 3 in the recently held #PeanutButterRice & #RoadRunnerChicken share their winning recipes and methods. Here the US$250 winner @TimelessTaste and US$100 ,2nd placed Dimpi @ngaapinde share theirs their chosen cookware . Magazine prepared and laid out by our Deputy Chef de cuisine,and digital media & spokesperson Lia @lialarsen @KingJayZim @mutcol @Lialarsen @Vie_matongo @babatafi

Sweet chilli pilchard curry...It is the season.. #foodlover #foodie #curry @TeamFuloZim .

Throw back Thursday