Eggs for Brain Health! 🍳
New data shows a link between eating eggs and a 47% reduced risk of Alzheimer’s disease.
90% of Americans are not getting enough of the nutrient choline.
Choline in eggs (one of the highest sources of choline) is a neurotransmitter essential for memory, mood, and muscle control. Therefore, ensuring adequate choline intake can support cognitive functions and may help in preventing certain neurological disorders along with optimizing health.
In this new study, the researchers attribute the potential brain benefits of eggs to the choline in egg yolks.
It's been known that the nutrient choline found in egg yolks, is associated with a slower rate of memory decline. This new study is even further confirmation.
“Two eggs per day is the goal for meeting recommendations for choline and other key nutrients for brain health,” study investigator Taylor Wallace, PhD, CEO at Think Healthy Group and an adjunct nutrition professor at Tufts University. This level has been shown to be unarguably safe in clinical studies, even in those with diabetes and those with or at-risk for cardiometabolic disease.