I vote for Zhanjiang oysters ๐ฆช๐ณ๏ธ
Oyster lovers, this one's for you! Two oyster superstars, two different flavors.
Unique to New Zealand, Bluff oysters are prized for their freshness with just a squeeze of lemon. Meanwhile, Zhanjiang oysters from Guangdong, a GI-certified product in China, are famous for their garlic-chargrilled flavor.
Which style wins your heart?