My London by Andrew Wong @awongSW1
Discover this visionary chef’s favourite places to visit across the British capital
In our new regular series, we will be asking famous chefs and personalities to tell us all about 'their London'
guide.michelin.com/gb/en/art…
Chef Andrew Wong has invited Albert Adrià to his restaurant for a collaboration exploring the culture, history and art of dim sum. The dinners will take place on July 7 and 8 @awongSW1. Tickets £300. Restaurant no is 0207 828 8931 @albertadriapro
The eponymous chef of two Michelin-starred @awongSW1 discusses changing people's perceptions of Chinese food, the closure of Kym's and his favourite instant noodles🍜
#interviewsquaremeal.co.uk/restaurants…
Each year our @The_NRAs recognises top talent when it comes to UK chefs, and this year was no exception. We present our Chef of the Year @awongsw1, Chef to Watch @BootonTom and @ChefTomKerridge for the Industry Contribution Award! See the full list here: bit.ly/3ibiZH5
In at number eight is Andrew Wong’s eponymous Victoria restaurant A Wong, which showcases the scope and intricacy of Chinese cuisine in truly thrilling fashion. Wong has also been named Chef of the Year @RitterCourivaud@EstrellaDammUK@awongSW1#NationalRestaurantAwards
This week @jaegawise meets the chef taking inspiration from history, to transform assumptions about Chinese cuisine – and highlight an under-appreciated culinary artform… Catch our conversation with Andrew Wong @awongSW1 from 15:30 @BBCRadio4. (Image CR: Jutta Klee)
“It’s about trying to paint pictures – of different places, different moments in time, throughout China’s past.” @jaegawise meets Andrew Wong @awongSW1: a chef taking inspiration from history to transform modern assumptions about Chinese cuisine. Sunday from 12:30 @BBCRadio4.
Andrew Wong: life through a culinary lens
How exploring China’s diverse gastronomic anthropology made Andrew Wong one of Britain’s most exciting chefs
@awongSW1#michelinstar#chinese#chef
Continuing our celebration of the reopening of hospitality, we are privileged to have joined Andrew Wong, Chef Patron of @awongSW1 in the kitchen. In January, A.Wong became the first Chinese restaurant outside Asia to win two Michelin stars. Stay tuned as we share a glimpse.